No doubt many of you are not even aware that garlic every day we bought in the nearest supermarket or receive on your food at a restaurant in fact they may come from China. According to the latest report, USA It imported almost a third of its garlic from China in 2014.
This would not have been a problematic issue otherwise, but some of the garlic produced in China is toxic. Apart from the quality control has always been an issue of great concern, how to cultivate this imported garlic is extremely problematic.
Chinese producers use banned pesticides law- to push their products, and they can have devastating effects on their health, including phorate and parathion.
Therefore, in order to protect their health, it is necessary to remove the garlic from your diet, and for this, we must learn to detect toxic recognize and cultivate China.
Namely, the next time you go to buy garlic, it is necessary to consider the following:
-home Adult garlic is rich in flavor than produced in China.
– If the root and stem are not removed, the garlic you want to buy must be safe. Chinese farmers often remove the roots and stem to reduce weight and save on shipping.
-Chinese garlic is lighter and less bulbous than normal.
Therefore, we can conclude that the safest way to enjoy the benefits of powerful garlic is to buy some local farmers confidence to start or grow your own.