Ok, that’s the guy who thought it was a good idea for us to cut the rolls of our diet? It was a cardiologist named Dr. Robert Atkins and died more than a decade (although it probably was not a lack of carbohydrates that killed him – in fact, he was overweight at 258 pounds when he died).
Dr. Atkins was born in Columbus, Ohio, on 17 October 1930. He briefly pursued a career in comedy as a teenager and later attended the University of Michigan for licensure. He attended Cornell University School of Medicine graduate school, where he earned a degree in internal medicine cardiology.
Who was Dr. Atkins? Here is the man behind the Atkins Diet
He was inspired to create the Atkins diet relentless Realizing that he was significantly overweight namesake. “I seemed to be 45”, the then 33-year-old Atkins was quoted as saying in the 1975 book written by doctors Super Roger Rapoport. “I weighed 193 pounds and had three chins. I could not get up before 9 a.m. and never saw patients before 10 I decided to go on a diet.”
His brilliant idea was that we could eat a lot of fat and lose weight – as long as significantly cut down on carbohydrates. Their diet encouraged people to “choose bacon and eggs on fruit salad,” the New York Times, and proposes that “lobster dripping with butter was better for weight loss than a bran muffin.”
oppose the diet argued that, although it can be effective for immediate weight loss is unsustainable and unhealthy. Frederick J. Stare, head of the department of nutrition at Harvard University, when he published the first book Atkins prevented before it was published. “The Atkins Diet is nonsense … Any book that recommends unlimited amounts of meat, butter and eggs amounts, as one does, in my opinion, is dangerous. The author makes the suggestion is guilty of malpractice,” Stare he wrote in 1972.
But that did not stop Atkins to make a lot of money crap out of the diet with a pair of best-selling books. His first book, Dr. Atkins Diet Revolution, published in 1972, was one of the best selling books in history.
Atkins had a fatal slip on the ice outside the Atkins Center for Complementary Medicine in Manhattan, where he also lived, in 2003. However, medical records that were released after his death showed that he had a long history of serious heart problems and was 258 pounds at his death, the New York Times.
However, people on Atkins said the records were incomplete and that it was actually 195 pounds in death and gained 60 pounds of fluid during his coma. Many doubt that’s possible. “I knew the man,” Dr. John McDougall, a member of the committee of doctors, told the New York Times in 2004. “It was very overweight. I thought it was 40 to 60 pounds overweight when I saw, and I’m being kind. “