Garlic is one of the most versatile herbs and more beneficial than we can incorporate into our diet, and a unique flavor to foods is added. Over the years, people have used as a drug to prevent or treat a wide range of diseases and conditions.
However, there are six types of people who should avoid drinking alcohol, and they are as follows:
1. patients before surgery
is recommended that patients who will undergo surgery should stop taking garlic at least two weeks before, as this could prolong bleeding.
2. People with low blood pressure
Garlic can lower blood pressure, which in theory , consumption of this, to give blood pressure are very low in people with low blood pressure.
3. People who have liver problems
Although garlic has antibacterial qualities and antivirals, and can kill bacteria and viruses, should not be used to prevent or kill hepatitis viruses.
Namely, some elements in garlic can cause stimulation in the stomach and intestines, which can inhibit the secretion of digestive juices in the intestinal tract, and affect digestion food, exacerbating many of the symptoms of patients with hepatitis, such as nausea.
Moreover, some components decrease red blood cells and hemoglobin, which means that the overuse of garlic can cause anemia.
4. People with eye diseases
Another group of people who should avoid garlic contains eye patients, particularly those with poor health condition. Traditional Chinese medicine encourages regular consumption of garlic in large quantities for the period of time can damage the eyes and liver already, but can also trigger the frontal weight loss, hypopsia, tinnitus, and other memory problems Health.
5. People who suffer from nonbacterial diarrhea
Patients with diarrhea should avoid raw garlic also like its pungent flavor can stimulate the intestines that can lead to intestinal mucosa hyperemia and edema aggravation and make the condition worse.
If the patient has suffered from diarrhea, should be consumed carefully garlic.
6. Pregnant women and lactating women
Garlic is considered safe for use during pregnancy if taken in amounts normally found in food. However, it is possibly unsafe when used in medicinal amounts during pregnancy and during lactation, as there is not enough reliable information about their safety in such cases.