Honey is truly a gift of busy bees and has many uses we’ve enjoyed so widely. It has played an important role in cultures around the world throughout history, both as desired food and an important medicine.
Manuka trees grow almost exclusively in the Eastern Cape region of New Zealand. Manuka honey is derived from nectar collected by bees feed on these trees (Leptospermum scoparium) in New Zealand. This type of honey has been labeled as a super food, deservedly. Namely, the collected honey these trees contains a unique set of antibacterial, antiviral, anti-inflammatory, anti-fungal, antiseptic, digestive, antioxidant, general health properties.
As Manuka honey Medicine
Manuka honey has huge benefits Health. It has been used mainly in New Zealand by the Maori natives, who considered it a native medicine. They valued its many medicinal benefits (for the treatment of flu, fever, colds, skin diseases, ulcers and believe it or not that manuka honey can be used to treat some cancers).
When Captain James Cook discovered New Zealand, settlers gave him a drink made of thorny leaves Manuka, and later wrote in his diary:
“ Manuka leaves are used by many of us as tea, which has a very pleasant bitter flavor and aroma, but loses both when the leaves are dry. ”
Dr. Ralf Schlothauer, Ph.D., in Comvita, the largest provider of Manuka honey from New Zealand medical services, says the real medical manuka is sold with a “UMF” label. This marks that honey contains “unique manuka factor.” According Schlothauer, this single factor is a concentration of phenols antioxidants inhibit bacterial growth. Therefore, before buying honey, make sure it contains an official logo, indicating its certification in special UMF (unique manuka factor).
Manuka honey is generally more expensive, but more than normal honey healing. Not only has improved special healing properties that can not be found in other honeys, but often has a better effect than conventional medications as well.
Doctors say their high sugar content creates a waterless environment in which bacteria that are infecting a wound are unable to survive. Furthermore, due to the presence of an enzyme called glucose oxidase, which is acidic, its unique apparently adds antibacterial properties.
Moreover, according to several studies published in Food Chemistry Journal and Immunopharmacology and Immunotoxicology Manuka honey is abundant in new proteins known as arabinogalactan, which enhance immune activity and the release of anti-inflammatory cytokines when applied to wounds.
uses Manuka honey