The US dairy industry spends millions trying to convince parents that chocolate milk is a necessary part of the diet of a child. In fact, flavored milk sales amount of about $ 2.5 million annually. However, the truth is not organic, processed chocolate milk from cows that have been treated with growth hormones. About eighty-five percent of nonorganic milk contains rgBH, which is a hormone genetically modified synthetic growth is used to increase milk production of a cow. In addition, most milk chocolate contains low fat milk and no, it has been found to inhibit the absorption of nutrients.

While the dairy industry strives to make it appear that chocolate milk is a healthy choice, it is actually very harmful for your child and you.

6 Shocking Reasons To Never Give Your Child Chocolate Milk

6 shocking reasons to never give your child milk chocolate

contains casein

The milk protein, casein, can irritate the immune system and stimulate the production of mucus, worsening allergy symptoms. That is why milk consumption is associated with recurrent ear infections in childhood, eczema, chronic bronchitis, asthma and sinus conditions. Even those who are not allergic to milk and save digestive problems may find that symptoms related to these conditions improve when milk and milk products are eliminated.

loaded with sugar

Chocolate milk is loaded with sugar. A small carton of chocolate milk contains 30 grams of sugar. That’s more than a can of soda. Sugar is extremely toxic and can cause heart disease, metabolic syndrome and cancer. Sugar causes insulin resistance, leading to metabolic syndrome and diabetes. Scientists believe that having constantly elevated insulin levels can contribute to cancer. In addition, sugar increases bile acid concentration in feces and bacterial enzymes in the colon, which can modify the bile to produce compounds that cause cancer and colon cancer.

Corn Syrup

high fructose corn syrup has been found both to cause liver damage and promote obesity. HFCS is also linked to the destruction of the brain, and often contain low levels of mercury that destroys the brain.


Many peer-reviewed scientific studies found that food grade carrageenan can cause gastrointestinal inflammation, ulcers, injuries and even colon cancer in laboratory animals. In addition, recent studies funded by the American Diabetes Association have linked the consumption of food grade carrageenan to insulin resistance and glucose intolerance in mice.Artificial Sabor


artificial flavors are made of hundreds of chemicals. Some artificial flavors use ingredients from petroleum. They may contain substances such as hydrolyzed vegetable protein or MSG, you will not find packages. Unfortunately, food manufacturers do not have to disclose the actual flavor ingredients.

does not build strong bones but exhausted CALCIUM

Did you know that the calcium in cow’s milk is not absorbed by the people and, in fact, exhausted supplies of calcium in the bones. Amy Lanou Ph.D., director of nutrition for the Physicians Committee for Responsible Medicine in Washington, DC, states that:
“Countries with the highest rates of osteoporosis are those where people drink more milk and have the highest amount of calcium in their diets. the connection between calcium intake and bone health is actually very weak, and the connection between consumption of dairy products and bone health is almost nonexistent. ”

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