Did you know that over 90% of households Americans use microwave ovens to prepare food?
Microwave ovens pulse electromagnetic waves through food, interesting molecules and causing them to move, vibrate and heated as they respond to microwave radiation.
This is a device called a magnetron in the microwave producing wave energy. This wave power polarity molecules becomes positive to negative. This polarity change of millions of times per second in the microwave. Microwaves bombard the food molecules and causes the molecules to radiate polarized in the same frequency millions of times per second. This heats the food, but at the same time, the causes of structural isomerism. “- The structural damage from food molecules
A Swiss study conducted by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. During eight weeks, eight people lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved. the blood samples were tested after every meal. the food in the microwave caused significant changes in blood chemistry.
the dangers of electromagnetic radiation (EMC)
have you ever wondered why food is often heated unevenly when you remove it from the microwave?
This is because They operated microwaves which water molecules are present, and since not all areas of foods contain the same amount of water, heating becomes irregular.
A study at Stanford University investigated the effects of breast milk in the microwave. One of the scientists declared “Microwaving human milk, albeit at a low level, can destroy some of its important capabilities to fight the disease.” They claimed that in addition to heating, there were many other troubling changes in milk
In early 1991, a lawsuit was filed against a hospital in Oklahoma after a patient died from receiving blood heated in a microwave oven.
In 1976, Russia banned microwave because of its negative effect on health and wellness.
Eating processed foods in a permanent damage oven causes brain by “shorting” the electrical impulses in the brain.
Long-term consumption of microwaved foods causes cancerous cells to increase in human blood.
Minerals, vitamins and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit. Microwaved foods cause cancerous growths of the stomach and intestine (tumors). This may explain the rapid increase in rate of colon cancer in the United States.
continuous ingestion of microwaved food causes deficiencies in the immune system through the lymphatic glands and serum alterations.
Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. Heat in microwave grain cereal and milk converted some of their amino acids into carcinogens. thawing frozen
fruits converted their glucoside and galactoside fractions containing in carcinogens. the extremely brief exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
In short, the increasingly evident that microwaves cause cancer and microwave and other malicious diseases. They have the power to destroy the goodness in our food and our bodies weaken.
should all be thinking about getting rid of them permanently.