Are you waiting for the preparation of a tasty dessert that is not too heavy or rich? One that can be ready in an ethereal glow and tastes! After Japanese souffle cheese is just the one for you. Only three ingredients needed and is very easy to cook. It takes about an hour to cook this delicious dessert.
- 120 g of salt cream cheese – the best way to be at room temperature
- 120 g of white chocolate (you can use black chocolate as a healthier alternative)
- 3 eggs
Crack the eggs and separate the yolks from the whites. Put the egg whites in the fridge and heat oven to 170 degrees. Take your 120g of white chocolate and melt it into steam. After his cool add cream cheese. Add the egg yolks and mix then with a spatula. Now add the chilled whites and beat until you can see a frothy white surface.
Get a baking pan of 15 cm diamter and grease. Pour the mixture into it. Be sure to lift the tray a few inches from your kitchen shelf and then drop it. Eliminating additional air bubbles. Fetch a large pan in which you can warm up a little water. After it is considerably warmer out of your baking pan. After baking the cake in the oven at 170 degrees for 15 minutes and then again baked for 15 minutes at 160 degrees. Turn off the oven and leave the cake inside for another 15 minutes
Now, take your delicious cake from the oven and allowed to cool. Sprinkle confectioner’s sugar on top for a professional effect.