apricots, plums, peaches and extremely delicious fruits, and provide numerous health benefits.
However, it is a lesser known fact that they contain a natural compound that has the ability to prevent and cure cancer-vitamin B17, also known as Laetrile, and amygdala.
Namely, this ingredient is concentrated in the seed of the fruit, which is normally discarded. However, this article will reveal valuable information about the anticancer properties of these seeds.
Namely, apricot seeds have the potential to be an excellent prophylactic cancer prevention. Edward Griffin wrote about this discovery in his book “World Without Cancer”, which is more than three decades old.
finding that these seeds can miraculously cure and prevent cancer is explained and indicates that this was kept secret due to financial interests.
also says that cancer is the result of altered metabolism in the body, as it is in reality metabolic in nature. That is, the imbalance in the body’s metabolism can be caused by an imbalance of minerals and vitamins, leading to starvation of the body because it lacks the necessary nutrients to function properly.
Thus, the simplified mechanism leads to numerous failures. This is not only true in the case of cancer, but in the case of all diseases.
Regarding the fact that the cancer industry more than 200 million dollars per year, it is no wonder that the big pharmaceutical companies and the pharmaceutical industry would do everything possible to hide these results by the public.
However, it is a fact that apricot kernels are the riches of the tonsillar source (or vitamin B-17), which is vital for the body. This ingredient is directed effectively and inhibits cancer cells, and at the same time, the immune system is strengthened in order to prevent re-occurrence of cancer.
Research has found that the Himalayan tribe ‘Hunza’ eat a diet rich in apricots, and none of them have experienced cancer. Moreover, their diet is more than 200 times higher in this amazing ingredient of the Western diet. The most valuable food in this tribe is, of course, apricot seed.
Furthermore, a biochemist with experience, Dr. Ernst T. Krebs know a new vitamin in 1952, was said that B17 and called ‘Laetrile’. His research led to the tonsillar, whose highest concentrations were actually found in grains of apricot seeds.
Amagdylin has four substances: two of them are glucose; One is benzaldehyde, and one is the cyanide. However, the latter should not worry, since the individual components of a compound containing no specific characteristics when in a compound form.
B17 As soon as it enters the body, which decomposes by the enzyme rhodanese, when hydrogen cyanide and benzaldehyde decomposes into two products, thiocyanate, and benzoic acid.
These are useful as they actually nourish healthy cells and lead to the production of metabolic pool of vitamin B12. The body gets rid of extra byproducts through urine.
Therefore, vitamin B17, simply passes through the body and remains there no more than 80 minutes as it decomposes rhodanese.
On the other hand, when B17 comes into contact with cancer cells, it does not get neutralized or damaged as they lack rhodanese, and only large amounts of the enzyme beta-Gucosidase.
Moreover, the contact B17 and beta-glucosidase leads to a chemical reaction powerful, which later causes the synergistic combination of arrived hydrogen cyanide and benzaldehyde, which creates poison that effectively kills cancer cells.
This process is called selective toxicity. That is, only the affected cells are killed while normal cells are not rhodanese, and cyanide and benzaldehyde target and inhibit only cancer cells selectively.
However, Dr. Krebs had no opportunity to patent this discovery as laetrile is derived naturally, not chemically developed by people.
Although people believe that cancer is caused by constant sunlight, smoking, foods that include chemicals, and various other factors, which, of course, contribute to their occurrence, however Dr. Krebs showed that cancer is a simple vitamin B17 deficiency.
Moreover, although it provided evidence for these claims, their findings represent a major threat to the cancer industry and the FDA banned laetrile in 1971.
The book written by Edward Griffin also includes tips on how to use the cores of apricot pit. It is advisable to take 5 to 7 grains of apricot pit, a little open, on a daily basis, to prevent cancer, and increase the dose of 2 to 3 times to treat existing cancer.
Note that vitamin B17 is water soluble and non-toxic, but overuse of the seeds can cause nausea. Moreover, it has been shown that cancer cells are dependent on the fermentation of sugar instead of oxygen, so make sure to avoid sugar to try to cure this deadly disease.