The Ingredient That Was Banned From Rubber Making in the U.S. After Causing Leukemia in Workers is Still in Your Food

One of the dirty secrets of the industry of processed foods and soft drinks is sodium benzoate. It is a benzene compound is produced by mixing the benzoic acid with sodium hydroxide. It is a common preservative in processed foods and soft drinks. It has been associated with a wide range of health problems, including all our major epidemics. Sodium benzoate is considerably more toxic than any of processed sugar or corn syrup, high fructose, but it gets very little media coverage. It is a poison in good faith. Out of our food, benzene is the main ingredient in liquid wrench, various strippers products, rubber cement, and stain removers, due to its highly destructive and solvent qualities. Which it was suspended in rubber manufacturing in the US, because it caused a large percentage of workers for leukemia.


European countries have been pushing the food industry voluntarily remove sodium benzoate from products, before taking more aggressive action. Several European media have called for a total ban of this toxic preservative due to concerns about safety in the development of children. The government and the US media They have remained eerily silent. As usual, there have been no studies in the US on the effects of chemicals on children, but is studied elsewhere. The chemical industry in the United States is well protected, and the study of its effects on children in the United States would be professional suicide for any researcher, as has happened with many researchers fluoride. Meanwhile, thousands of children are dying of leukemia.

Like many other chemicals in the food industry, it was originally found in an organic form in nature. traces of organic form can be found in cranberries, apples, cranberries, plums and cinnamon. However, sodium benzoate no negative effects are known in organic form. Only the synthetic version has toxic effects. Perhaps the organically it produced with their own biological neutralizers, as is often the case that toxins from food produced organically or organic form is somewhat different sodium benzoate is done in chemical laboratories. The natural version has no preservative action, because it has no toxicity. It is only when sodium benzoate is produced in a chemical laboratory that the result is a cheap, toxic agent that kills living organisms.

There are many chemical additives that pose risks to health, but synthetic sodium benzoate is especially dangerous because it is capable of destroying parts DNA. This means that sodium benzoate consumed today may still be causing problems for future generations. Sodium benzoate is known to specifically attack mitochondria DNA. Mitochondria use oxygen to produce energy. They also control the life cycle of the cell and cell growth. No studies on the effects of chronic exposure to sodium benzoate. Every time there is a change in the DNA or genetic structure in general, the effects on the body are unpredictable chance. sodium benzoate DNA damage already been linked to Parkinson’s disease liver problems and these only the tip of the iceberg of possibilities.

Our medical establishment apparently confused labels each time new diseases such as spontaneous genetic, regardless of poisons such as sodium benzoate are known to cause genetic mutations. The link to genetic mutations explains why it is so incredibly carcinogen benzene, and that just explains why the radiation is so carcinogenic; for radiation exposure induces the chemical formation of benzene compounds within proteins.

“Again, the FDA has sided with large food companies and mislead consumers on the problem of benzene in beverages, retention of data and issuing guarantees public that are contrary to their own test results. ”

– Richard Wiles, senior vice president of Environmental Working Group

Whenever the sodium benzoate is exposed to vitamin C, pure benzene is formed. It is amazing that our chemical industry found a method through which vitamin C could produce dangerous. alcoholic beverages virtually all have now added synthetic vitamin C as ascorbic acid, as if that would make healthy drinks. This leads to the inevitable creation of dangerous benzene. Inclusion causes a reduction in red blood cells, severe depression of the immune system that causes generalized symptoms of allergy, leukemia, other blood cancers, and the conditions of pre-cancerous blood.

Drug Administration has ignored the dangers of benzene in soft drinks, and has even worked for hide studies by the public, according to the Environmental Working Group.

Researchers at the University of Southampton said tests have shown sodium benzoate to reduce I.Q. for a maximum of five points in children. Food Standards Agency in the UK has even warned parents that sodium benzoate is a primary cause of hyperactivity in children, along with artificial colors. However, in the US, there has been nothing but silence and destruction of evidence.

“Sodium benzoate is the most effective preservative currently authorized.”

– Richard Laming, British Soft Drink Association

A preservative is a chemical compound suitable for the removal of bacteria, fungi and anything else that might otherwise live within a product. Preservatives not keep it “fresh” foods, as argued by the vendors. They are however toxic enough to ensure nothing can survive in a food. Therefore, if sodium benzoate is currently authorized more effective preservative should be one more poisonous.

natural preservatives has truly been available for decades, including grape seed extract, pine bark extract, stevia, colloidal silver, organic nitrates celery and raw honey. There are also the oldest techniques of using vinegar, salt, and smoking; actually improve the taste. With the possible exception of salt, none of them poses no health risk, but are more expensive. Natural alternatives do not sponsor the chemical industry, which finances the US Administration Food and Drug .; whose approval is required for the distribution of US food. that is, if they want to stay in business – Therefore, companies are strongly advised not to use any natural preservatives recommended. The situation produced a double whammy for the public, because the first profits of the petrochemical industry by creating toxic chemicals for food, and then benefits from the sale of drugs to treat resulting diseases.

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