This article will be much is not useful for cancer patients only, but for all of you, as it provides an explanation of the pH balance of many foods. That is, every human being needs to maintain alkaline body in order to promote health and prevent serious diseases such as cancer.
According to Raw Health Food “The human body does everything possible to maintain a slightly alkaline pH of 7.35, but poor diet and stress can change the pH acidic one in which the disease can thrive. ”
Will you protect yourself and your health greatly superior if you change your eating habits.
An alkaline diet, which is great cancer prevention, can not easily continue today, especially in Western countries fast-paced, when many people consume packs snacks, processed foods, fast foods and microwave meals. These foods are not good for your whole being, and are especially harmful in the case of cancer.
Therefore, as soon as a patient is diagnosed with cancer, it is advisable to prepare for the following treatments, following a healthy and balanced alkaline diet. This will significantly raise the chances of cure.
Namely, proper diet would be abundant in simply prepared fresh food. These are the changes in the most important diet needs to be done in the case of cancer:
An alkaline diet reduces inflammation and improves the intracellular pH
Today, many people consume foods that increase intracellular pH and cause inflammation. The state of increased intracellular pH is known as latent acidosis, which is ideal for the proliferation of cancer environment.
Therefore, a healthy diet alkaline intracellular pH will improve with time, and will fight inflammation.
Comprised primarily of plant organic leaf greens, broccoli, root vegetables, herbs and spices, beans, lentils and peas, cauliflower and cabbage, garlic, onions, leeks and chives, nuts and seeds, plus a small amount of non-gluten grains such as rice.
Furthermore, this diet includes a lot of 2-4 ounces of meat grazing, clean fish, or poultry organic poultry a few times a week. In addition, in order to balance the consumption of minerals and vitamins, you should have 2-3 pieces of whole fresh fruit. Actually, you should eat more fruits and vegetables as possible.
glutinous grains lead to inflammation, which is beneficial for cancer progression. Therefore, you must remove grains high in gluten such as whole grains, rye, wheat and cereals, pastries, cakes, breads, muffins, cookies, crackers and other baked goods.
Moreover, you should consume whole grains, gluten such as rice, quinoa, buckwheat, amaranth and millet. Moreover, you should avoid “gluten free” prepared products because they contain sugar and processed oils.
This diet excludes sugar, such as cancer cells use more glucose per unit of time other cells. Namely, sugar metabolism leads to heartburn, which is beneficial for cancer progression.
In addition, a diet rich in sugars, as well as fruits, stimulate insulin response. Therefore, if consumed frequently and fruits during the day, it is possible to suppress immunity and increase insulin levels in the body, and therefore lead to insulin resistance, which is directly related to the proliferation cancer.
Moreover, processed sugar and drains body magnesium contributes to cancer. Furthermore, syrup, high fructose corn due to processing methodology, is rich in mercury, which is a toxin that causes cancer.
Therefore, avoid all kinds of sugar, even “natural” sugars such as agave and honey, high fructose corn syrup and white sugar. You can eat some figs, dried apricots, unsweetened apple or fresh pineapple.
However, note that even fruit should be consumed in moderate amounts because research has shown that fructose increases the rate of cell division of cancer twice as often as other types of sugar.
avoid dairy products
A major study by Professor (emeritus) T. Colin Campbell, Ph.D. .D., Cornell University showed that dairy cow is one of the foods most cancer promoter. Namely, this is due to casein protein.
In addition, protein-based milk powder or whey added yogurts are even greater threat cheese, yogurt or milk alone.
However, if you are battling cancer, you should avoid all kinds of dairy products, as they can lead to bone deterioration due to high production of acid, inflammation and promote cancer proliferation.