Thai Peanut Sauce :: MSG, Starch, Filler, & Sugar Free

Thai Peanut Sauce :: MSG, Starch, Filler, & Sugar Free all started about 12 years ago.

Bear with me for a minute while I take a trip down memory lane – you’ll see why in a minute :)

It was our second date. A double date to be exact – with my best friend and her current husband and I with my husband now. We went rock climbing … never had rock climbed a day in my life, but you better believe I would not say that.

My friend and I especially lying on the floor watching our guys show climbing the walls, and to be honest, the rest is history for me. We had the best day – that ended in this little place in town for Thai food. I had never experienced before Thai food, and not just drop me completely for my now husband that day, I also was completely in love with Thai cuisine.

Thai Peanut Sauce :: MSG, Starch, Filler, & Sugar Free I loved the flavorful heat. The color! The texture! All this!

I have “real foodified” if you will, some of our favorite Thai dishes at home, and I think you will be surprised how authentic can give a taste with, you go figure … real ingredients. And with minimal effort – everything in the pot simmered – 10 minutes made

Thai Peanut Sauce :: MSG, Starch, Filler, & Sugar Free spicy noodles Thai peanut was the first Thai food I’ve had, and still one of my favorites – I hope you enjoy it as much as we

This recipe makes enough sauce to take us through a couple of dinners for my family 5. usually it is removed in a large saute. It can be used for dipping sauce too. Make it thicker or thinner as you like! And adjust the heat to your preference. This is pretty soft since I have little to eat – I want you enjoy it too! My husband and I add more heat to our plate separately.

Thai Peanut Sauce :: MSG, Starch, Filler, & Sugar Free products in this section links are affiliate links. It costs you nothing and helps maintain free information on this site and answer the questions of “what brand you use?” Please know I will never recommend any product personally would not use in my own family.
Print Thai peanut sauce :: monosodium glutamate, starch, fill, and sugar Author: Renee – www.raisinggenerationnourished.com ingredients

  • ¾ cup butter, organic, natural peanut (just peanuts and salt No other oils or added sugar I got mine in Costco – !! or you have a high-powered mixer (lucky you!) you can make your own)
  • 1 cup coconut milk (or home . or is is a safe brand in a BPA free tin)
  • ½ cup amino coconut
  • 2 teaspoons ground ginger
  • 2 teaspoon garlic powder
  • 1 teaspoon red pepper flakes (more if you want more heat)
  • sea salt / pepper to taste
  • water to the desired consistency – I like thicker and use about ¼ – ½ cup

Instructions

  1. Everything in a small saucepan and bring to a simmer for about 10 minutes to incorporate. You can add more water or coconut milk as you go to get the consistency you want for your stir fry or immersion.

02/03/2925
What is your favorite food Thai? I want to know how you like the peanut sauce if given a chance!

The Thai peanut sauce :: monosodium glutamate, starch, fill, and sugar first appeared in Increased Fueled Generation .

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