We all like honey. It’s super sweet, delicious, and makes our best tea flavor. The next time you spend some time in the hallway honey wonder whether you should buy a high quality honey or nectar expensive craft store brand in a plastic bear, think twice before making your decision.
Food Safety News made a searing investigation and found that 76% of the honey sold in grocery stores is treated with “ultrafiltration”, a process that not only removes impurities like wax, but also traces of pollen. Taking into account all brands, generic brands were most likely to be ultra-filtered.
Ultrafiltration has different and diverse problems. Many agree that pollen and other impurities “,” are really good for our health, so honey a much better option than rivals like sugar.
This process does not bring many important benefits. On the contrary, it is expensive, life does not improve, despite the fact that manufacturers say it does.
They say that ultrafiltration should avoid because pollen is the only way to trace the origin of the honey and its location. ultrafiltered honey is often used to mask murky origins, especially Chinese honey, under heavy import tariffs, due to contamination with illegal antibiotics and heavy metals.
Chinese ships ultra-filtered honey IT through Byzantine roads and put your product on the shelves without tariffs.
Honey samples were sent to Vaughn Bryant a first class melissopalynologist and professor at the University of Texas A & M University. It was found that three-quarters of the honey had no pollen, which means that it was impossible to identify and insecure. Here are some of their conclusions:
His testings showed that honey cooperatives, farmers markets and stores like Trader Joes had the full amount of initial pollen.
Many have presented their concerns to the FDA, trying to stop smuggling adulterated honey and hits the shelves of grocery stores, but without success.
The EU has changed the labeling rules, and require that containers of honey had “pollen” added as an ingredient, although some farmers honey opposed, especially those who call themselves the original pollen a necessary part of your product.
One ounce of raw honey has 20 different vitamins, 18 amino acids, 16 minerals and lots of antioxidants and phytonutrients. Has an antibacterial, antiviral and antifungal strong, and is very nutritious.
Raw honey is packed with significant amounts of B2, B3, B5, B6, C, magnesium, potassium, calcium, sodium, sulfur chloride, and phosphate.
If you are concerned about the quality of honey you are buying, make sure you always buy honey trusted markets and natural food stores. FSN found that there are hardly any ultra-filtered honey in these places.
www.foodsafetynews.com (original source of the article)