A glass of milk contains some startling ingredients including hormones, pus and antibiotics. Even if your milk is raw, unpasteurized and organic, with less pollution and processing of regular milk bought in the shop, still it contains hormones – either synthetic or natural -. Aimed at boosting the growth of a calf, and can wreak havoc on your body
All milk contains hormones
is you might think that a milk carton that reads “no added artificial hormones” is free of hormones. But all milk, whether raw or pasteurized, naturally contains hormones. Even in Canada, where growth hormones to stimulate milk production in dairy cows is not allowed , natural hormones are still present in milk. Ganmaa Davaasambuu, a doctor and a scientist working for Harvard School of Public Health , suggests that the reason for this is that the cows are milked nearly 300 days a year. And for much of that time, who are pregnant. more advanced as it is a cow, the more hormones appear in their milk.
“Among the routes of human exposure to estrogen, which are mostly concerned about cow’s milk, which contains considerable amounts of female sex hormones,” says Davaasambuu. dairy accounts for 60 to 80 percent of oestrogens consumed according Davaasambuu.
Vivian Goldschmidt, MA and Save Founder Institute says that is not the only hormones found floating in glass of milk. You can also find:
- Progesterone (pregnenolone)
- 5α-pregnan-3β-ol-20-one, 20α- and 20β-dihydroprogesterone (progesterone)
- similar to the factors insulin 1 and 2 (IGF-1 and IGF-2)
growth to maintain production going strong milk, dairy cows in the US routinely injected with a Food and Administration (FDA) approved synthetic hormone that increases milk a cow supply, said Goldschmidt. Apparently synthetic rBGH causes an increase in levels cow factor similar to insulin, IGF-1 growth. That hormone ends in our milk. IGF-1 is resistant to pasteurization and even digestion, meaning it is rapidly absorbed into the bloodstream, unchanged. While these hormones are intended to accelerate the growth of beef, may also accelerate cancer cells in humans.
hormone rBGH has been used in the USA since it was approved by the FDA in 1993, but its use is not allowed in the European Union, Canada and other countries in accordance with American Cancer Society. However, a major concern is that high levels of IGF-1 in milk can influence the development of certain tumors and development of the prostate, breast, colorectal and other types of cancer, according to the American cancer Society. But to what extent it is somewhat unclear and should be examined further. Breast cancer, in particular, has been linked to the consumption of milk and cheese, according to Davaasambuu.
You’re drinking pus
Apparently a glass of milk contains a lot of pus . Yes, you heard right … pus. When cows are given synthetic hormones, it makes them susceptible to chronic mastitis, an infection of the udder. The frequency of this infection has enabled the US dairy industry to sell milk with a number of somatic cells or body cells present in milk. If the cow is healthy, then the cells are not problematic. But if the cow is infected and then the cells increase and produce pus -. And much of it
While pasteurization can deplete most of which do not completely clean harmful bacteria. The industry uses somatic count to indicate the milk quality because the number of cells increases with bacteria cells. In fact, the mean number of somatic cells present in milk American 1,120,000 as Goldschmidt, and most of them are pus .
are ingesting antibiotics in our milk
The other problem, of course, are antibiotics in milk. Antibiotics are used on many farms to treat mastitis infections. Therefore, the cows are treated with antibiotics for mastitis infections may have antibiotic residues in milk. However, according to Milk Facts , milk from cows being treated with antibiotics is discarded or collected in a separate tank. But that does not necessarily mean that antibiotics do not end up in our milk, and when they do, antibiotics actually accelerate bone loss.
There pesticides in milk
In addition to hormones and antibiotics, cows ingest toxic pesticides in food products that make our milk. According to a 2004 study by the Pesticide Data Program USDA (PDP), more than 95 percent of the milk samples contained dde1, a chemical that results from the breakdown of DDT banned pesticide 1970. However, despite the ban, DDT is still prevalent in the environment, particularly on the ground. Cattle ingest the pesticide when they eat hay, corn and grass.
Alternatives to cow’s milk
Fortunately, there are a variety of alternatives to nondairy milk available in the market, each with a different nutritional profile, flavor, color and texture. While they are not really “milk” are extracts derived from plant sources such as nuts, seeds and grains. They can easily substitute milk in cereals, coffee and recipes. Alternatives to Dairy milk include milk raw almonds , rice milk, coconut milk milk, hemp, flax and nut milk . Many alternatives to milk are fortified with nutrients such as vitamins D and A, similar to cow’s milk.
Dairy does not have to be your only source of calcium. Some alternative “milks” natural calcium also contain or are fortified with calcium. Therefore, before drinking the next glass of milk, ask yourself: are hormones, pus, antibiotics and pesticides really what you want to put in your body
-? Katherine Marko