Many people today tend to have more fish on their menus every day and certainly the most present among all it is tuna.

Tuna is especially recommended as a very healthy kind of fish, but there are some things about it that we present here and you will surprise completely. Tuna is really harmful to eat!

Although tuna (if fresh or canned) is known as an important source of protein and omega-3 is also a type of fish exposed to mercury, a poisonous mineral that can disrupt the normal functioning of the body.

Tuna contains mercury that can kill

There are a number of types of fish and shellfish that contain high amounts of mercury or methyl, which may cause too much damage the central nervous system, especially in the early years of life.

Although it is verified that the tuna comes to supermarkets, supplies and fish stores contains a very low level of mercury that could kill you, it is better to decrease and moderate their consumption to avoid any kind of illness related to the nervous system.

40% of this poisonous mineral, which accumulates in different fish meat while still in the water industry is also polluted, which generates a progressive deterioration in cognitive system people.

Tuna is usually collected from different oceans and many of them are already contaminated if it is similar to the Fukushima radiation, for example.

Then, the intake of tuna can certainly generate the appearance of cancer in various parts of the body of the person.

This article is not saying that you should stop eating tuna, but try to limit consumption and avoid potential health threats in the future!

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