She Was Drinking Carrot Juice Every Morning For 8 Months, and Then The Unbelievable Happened!


Ann Cameron is the author of many books for children, but in this story that is the main character. And it became even more famous after suffering from colon cancer.She underwent surgery in June 2012, when the disease entered the third stage. It was not his first encounter with this cruel disease. Her husband died in 2005 of lung cancer despite chemotherapy.

Ann refused to follow the same path that he and refused chemotherapy.

His story has said in the blog “Chris is better than cancer,” where their stories are talking about people who have applied / found alternative forms of cancer treatment.

“In June 2012, who underwent surgery for colon cancer, and after chemotherapy treatment refused. Every day I felt better, but after six months, the control examination showed that the cancer had spread to the lung and colon cancer, I entered the fourth stage, “he said.

states how devoted to fundamental research and found the story of Ralph Kalley suffering from skin cancer at age 26, according to its history, curated by the consumption of juice day made of 2.5 kilograms of carrots.

She decided to follow in his footsteps and began every day to drink carrot juice, distributing it evenly throughout the day.

As she says, after eight weeks of medical tests showed that the cancer had stopped spreading, the tumors began to shrink, and swelling of the lymph nodes.

After four months nodes have returned to normal and the cancer has continued to retreat.

After eight months, the CT scan showed that the cancer was gone.

The secret is, apparently, that carrot juice is rich in fatty alcohol and natural pesticides with anti-tumor properties, and carotene of carrots act preventively to the creation of the tumor cells form.

Ann Cameron after his experience wrote a book “Cure cancer with carrots” which can be purchased at Amazon.


– 6 carrots
– piece of fresh turmeric 1 inch or ¼ to ½ teaspoon dried
– 1-inch piece ginger
– ½ lemon peel (optional alkalizing and lift the flavors)
– ½ cup water
– ⅛ teaspoon dried cinnamon

Put the ingredients through the juicer (You can use an Omega) alternating carrots with turmeric and ginger (to get the most juice from them) and then drink pulp or tension with a fine mesh sieve. Stir through cinnamon, and dilute with water if desired.

Serves 1.

Article Source:

Add a Comment

==[Click 2x to Close X]==
Most Popular Today!

Sorry. No data so far.