See How He Starved Cancer With This Diet

Many people are frustrated with treatments of cancer today. They are expensive, painful and often simply do not work.

However, it is not a new treatment for cancer that is free, has virtually no side effects, and can be used in conjunction with other cancer treatments.

This is cutting out carbohydrates, starting with the worst of all carbohydrates -. Sugar

Killing cancer

Dr . Fred Hatfield is an awesome guy: a power lifting champion, author of dozens of books, a millionaire businessman with a beautiful wife. But he will say that his greatest achievement is killing her cancer only at the last moment.

“The doctors gave me three months of life due to widespread metastatic cancer in my skeletal structure,” he recalled. “Three months, three different doctors told me the same.”

His wife Gloria remembers it well.

“It’s a horrible, horrible feeling that someone tells you the person you love only has three months and it will not be with him anymore,” she said.

While Hatfield was preparing to die, heard of an anti-cancer diet, also known as metabolic therapy. With nothing to lose, she gave him a chance and was surprised when actually worked.

“The cancer was gone!” he exclaimed. “Absolutely. Today there is no trace of it. And it’s been more than a year.”

Starving bad cells

Although it was not easy, Hatfield stopped eating carbohydrates, which become glucose within your body. Cancer cells love glucose and need it so much, that if left to give to them, they die.

“It absolutely amazes me that medical science just found this,” he said.

cancer recovery of Hatfield, however, was not a surprise to Dr. Dominic D’Agostino, who investigates the metabolic therapy. When he and his team of scientists from the University of South Florida eliminates carbohydrates from the diet of laboratory mice, the mice survived even better than when treated with chemotherapy highly aggressive metastatic cancer.

“We have dramatically increased survival with metabolic therapy,” he said. “Therefore we believe it is important to get this information.”

Not only laboratory mice. Dr. D’Agostino has also had similar success in people -. Many of them

“I have been in correspondence with a number of people,” he said. “At least a dozen in the last year and a half to two years, and all of them are still alive, despite the odds. So this is very encouraging.”

The ketogenic diet

All cells, including cancer cells feed on glucose. But if they are deprived of glucose, they change with alternative fuel, ketone bodies.

Except cancer cells. A defect prevents them from making the switch to using ketone bodies as fuel and, therefore, cancer cells can only survive on glucose. All other cells can use glucose or ketones.

“Your cells have metabolic flexibility to adapt the use of glucose to using ketone bodies. But cancer cells lack this metabolic flexibility. So we can take advantage of that,” Dr. D’Agostino explained.

People like Hatfield, who want to deprive your cells of glucose and ketone bodies feed instead, eat what is known as a ketogenic diet. It consists of almost zero carbs, but a lot of protein and natural fats.

Gloria said the food in the ketogenic diet is in all grocery stores and is fairly easy to prepare.

“You can go online and there are cookbooks,” she said, “It is a clean power. Only a very clean power, none of the sugars, salts, food trash.”

“natural” proteins are those in its original form. On the other hand, “processed” meats such as cold cuts and sausages, are off limits, because often carbohydrates were added to them.

Similarly, the “natural” fats are whole foods like olive oil, avocados, and nuts. Stay away from the “trans” fats, such as butter or margarine, oil that is hydrogenated. Trans fats are man-made.

safe and healthy

Sometimes people are afraid to try the ketogenic diet because they think that eating fats like this is bad for the heart. But doctors say that time is natural, fat is good for you, even saturated fats like coconut oil and butter.

“cholesterol is the leading cause of heart disease?” He asked Dr. Stephen Sinatra cardiologist. “Of course not.”

In his book, the great myth of cholesterol, Dr. Sinatra said that the real cause of heart disease is inflammation, which comes from eating too many carbohydrates.

“We have to train our patients and empower our patients about the dangers of sugar,” he said. “Unfortunately, they are not hearing that. They are listening conversely, the dangers of fat. Fat is healthy for you as long as you avoid trans fats.”

So by reducing carbohydrate and eat natural fats and proteins, which could improve your heart health and even kill cancer.

Source: www.cbn.com

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