Scientists Confirmed: Why A Himalayan Salt Block Is One Of The Greatest Things You Could Own

A block of Himalayan salt is easily recognizable as a large pink salt block. This much salt is infused with iron, zinc, manganese and magnesium many beautiful natural minerals that give it an incredible soft pink color. The blocks of pink Himalayan salt is often used in a unique way to prepare seafood, chicken, cold dishes, raw fish, and vegetables.


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The reason Himalayan salt is considered so surprising is that it is one of the purest salt in the world, free of all contaminants.

Himalayan salt is 100% pure salt derived from a pristine area hidden deep in the Himalayan mountains. Many people often refer to it as “pink gold” because it has played a vital role in healthy diet of human beings since ancient times.

When the block of salt is heated, it is known to change colors and develop a patina like a cast iron pan is seasoned with use.

is rich in calcium, iron and about 84 trace minerals.

Himalayan salt contains about 84 rare and precious items that can be found in our body. This means that the Himalayan salt intake provides the body with many essential minerals and small amounts of calcium, potassium, magnesium and iron.

Food tastes better

just the right amount of flavor is provided and balances the taste of food, unlike regular salt which can sometimes during the season their food and gives a taste terrible.

Naturally antimicrobial

In general, it is known that most types of salt having antimicrobial properties which kill microbes and preserve food.

Extreme temperature resistance

Another interesting advantage is that Himalayan salt blocks are able to withstand extreme temperatures. That said, easily can be served cold food and boiling hot food. Temperatures that Himalayan salt block can withstand is 0 ° F to 900 ° F (-17 ° C to 482 ° C).

However, the block of salt should not be exposed to sudden changes in temperature, but instead should let stand for about 24 hours between applications.

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using the block of Himalayan salt cooking

When cooked, it is best to use Himalayan salt block on a gas stove or on a grill. the oven is not recommended.

If you are using a gas stove, make sure that you start at a lower temperature and then gradually start to increase it. a maximum of 30-40 minutes will have to reach a temperature of 300 ° F (149 ° C).

After cooking, make sure the block to cool completely before you start cleaning.

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