Most of us are aware that fruits and vegetables that we eat every day have gone through a heavy chemical treatment during cultivation. But what few know it is that pesticides so commonly used by farmers remain as residues in the products.
Like almost can not do anything about the excessive use of pesticides by farmers, you should learn how to properly clean production of chemical residues before consumption. There are a few effective methods to do this completely naturally using some common ingredients from your pantry.
A powerful antimicrobial, vinegar is one of the most effective ingredients to kill germs and pesticides from your product. Dilute 10% white vinegar with 90% water and soak fruits and vegetables in it. Leave for a time, making sure that the product around occasionally removed. Rinse thoroughly.
This is another great way to clean your fruits and vegetables waste of natural and efficient pesticides. Fill a large bowl with 5 glasses of water. Add 4 tablespoons of baking soda and stir until thoroughly dissolved. Soak the product in this solution, and leave for 15 minutes to act. Then remove the product and dry the surface.
Because of its powerful antiseptic properties, turmeric may also be used to effectively remove germs and pesticides in food.
Add 5 tablespoons of turmeric powder into a container with boiling water. After it cools, add the vegetables and fruits that come out of them for a while. Then rinsed in a bowl with clean water. Fruits and vegetables, which are safe for consumption!
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