Have you ever wondered what is the meaning of the numbers you see in those little labels attached to fruits and vegetables? These numbers are called PLU and may whether the product is organic, GMO and that can give you other information about the food that will be consumed.
What is PLU?
PLU is an acronym that means “price search.” These codes can be found in small labels attached to fruit and vegetables sold in grocery stores and supermarkets.
They are intended to help cashiers to know how much to charge a client for a particular piece of product. After all, some apples look the same, but prices vary between varieties. From a teller can not necessarily distinguish between Fiji and an apple Honeycrisp naked eye, they were born PLU codes.
The meaning of the PLU
• A five-digit code that begins with a “9” is one that has been such organic price. These are commonly seen in the section of organic products in supermarkets and chain health food stores.
• A four-digit code starting with a 3 or 4 means that the product is probably conventional culture. For example, small lemons newspapers sold in the US are labeled 4033, 4053 are great; small organic lemons are coded 94033, 94053. are great
• A five-digit code that begins with an 8 means that the item is genetically modified (GMO).
A note on GMO products:
A PLU code that begins with an “8” means that the product is GMO. However, it is rare that private consumption will be a piece of product marked with an “8”. Why is that? Read the next section to find out why most of GMO products are not labeled.
The “8” indicates a genetically modified organism, or GMO-an acronym that is like a curse word for many health conscious people.
Why should not rely on the PLU
According to Consumer Reports, many items are sold under OMG standard four-digit codes and consumers are none the wiser, because stigma that the controversy over GMOs has brought along with it.
While many consumers want transparency and to be given a real easily distinguished choice in what you buy at the supermarket, companies selling GMO do not want to see his sinker sales, as most Americans say they would avoid GMOs if that were marked. In addition, GMOs be labeled in most places are not required.
Although companies are not required to put warning labels on GMOs, companies can choose to brag about when their products are free of genetically modified .
The surest way to avoid GMOs is to buy produce the label “USDA Certified Organic” or specifically labeled “non-GMO.”
USDA Certified Organic -. According to the official website of the USDA, the inclusion of any GMO is banned in an organic product
The use of genetic engineering or genetically engineered organisms (GMOs) modified is prohibited in organic products . This means that an organic farmer can not plant genetically modified seeds, organic cow can not eat alfalfa or GMO corn, and a producer of organic soup can not be used any GMO ingredients. To comply with regulations, USDA organic farmers and processors must show they are not using transgenics and they are protecting their products from contact with prohibited substances such as GMOs from farm to table.
Look for these labels when grocery shopping, and look for the label “non-GMO” on the purchase of seeds for vegetable and fruit garden. In this way, you can take control of what happens in their companies selling GMO-body and show that they will not get their money until they stop genetic engineering of food they sell.
According to Jeffrey Smith, Consumer Advocate and author of “Seeds of Deception ‘, there are only 4 GMO vegetables or fruits on this point:
- Papaya, but only from Hawaii.
- Some zucchini and yellow squash.
- Some of corn on the cob.
for these, unless it says organic or has a sign not GM in the store, eating them is a game of chance. it could be GMOs.
Stop looking labels. assume that if GMO-free is not labeled as containing GMOs.
T op 10 things to remember when shopping for food is not genetically modified
according to the organic Prepper, these are the top 10 things to remember when buying food OMG no
1. Look for products that are USDA Certified Organic and non-GMO Project verified.
2. Avoid corn, soybeans and canola that is not specifically labeled as GMO.
3. Familiarize yourself with the alias abundant corn and soybean (such as corn or corn grits for corn).
4. Buy the ingredients, instead of food ingredients.
5. Cooking from scratch.
6. Try to buy in local farmers’ markets instead of buying at the grocery store.
7. Know your farmers personally.
8. Keep food while it is in season.
9. Do not be a waste.
10. Use every single edible part to make their food dollars go further.