New Study Says: Alzheimer’s & Aluminum Link Can No Longer Be Ignored

It has long been known that aluminum is neurotoxic, and numerous studies have confirmed that.

chronic exposure causes various neurological diseases such as autism, dementia and Parkinson’s disease. However, mounting scientific evidence leaves no doubt about the harmful effects of aluminum.

The most recent study conducted at the University of Keele in the UK indicates that there are high levels in the brain of an individual exposed to aluminum at work, and he died of Alzheimer disease.

Numerous neurological studies found the relationship between aluminum exposure and Alzheimer’s, as well as many other neurological diseases.

However, this case is believed to be “the first direct link” between Alzheimer’s disease and increased levels of aluminum in the brain after occupational exposure.

Namely, this 66-year-old white male, after 8 years exposure to aluminum dust, developed an aggressive form of early onset Alzheimer’s disease, and experts say that “suggests an important role for the olfactory system and lungs in the accumulation of aluminum in the brain.”

Moreover, there was another case in 2004, when high levels of aluminum were found in the tissues of a woman in the UK who died of early onset Alzheimer’s . This followed an accident at work 16 years ago, it launched 20 metric tons of aluminum sulphate into the local drinking water.

Many other studies provide evidence that increased aluminum levels in people lead to various neurological symptoms.

For people who work in mines, agriculture, factories, welding have an increased risk of exposure to aluminum. This is apart from the continuous intake of aluminum vapor every time cigarette smoke enters your nose.

Vapours or aluminum powder sends aluminum particles, which are in an easily absorbable form directly to the lungs. From there, they enter the bloodstream and spread throughout the body, including the brain and bones.

is well known that aluminum powder leads to pulmonary fibrosis, and people working in aluminum plants are susceptible to asthma. Research has shown that aluminum vapors cause elevated levels of neurotoxicity.

Regarding these issues, you might wonder why these detrimental effects of aluminum have been neglected by government regulators and doctors.

Well, the documentary offered, Age aluminum, exposes the truth about this metal and examines the ratio of aluminum and neurological disorders and diseases such as breast cancer.

aluminum exposure is shown in the mines and factories leads to serious environmental problems worldwide, including environmental disasters in the UK, Hungary and South Africa. In this documentary, neurologist Christopher Shaw says.

“Many researchers are beginning to accept that aluminum has some sort of role in neurodegenerative diseases such as Alzheimer’s Doing for others is still an open question, but Alzheimer’s disease is coming into focus and it is quite clear that the body burden of aluminum from all sources to which humans are exposed may be contributing to Alzheimer’s disease. ”

aluminum is found naturally in water, air and soil, but also contribute to the manufacture of aluminum products, mining, mineral processing aluminum, and the operation of incinerators and coal-fired plants. Moreover, it can be destroyed in nature, so only changes shape joining or separating from other particles.

The aluminum particles in the air are washed by rain and entering the water, where they are deposited and degrade. Therefore, people living in industrial areas have an increased risk of exposure to aluminum.

CDC reports that the average adult in the United States consumes daily 7-9 mg aluminum through food and a smaller amount of water and air. About 1 percent aluminum orally ingested, absorbed in the body, and the rest is in the digestive tract.

Laboratory tests indicate that aluminum can be found in many products sold in the market, beverage, food and pharmaceutical products, which means that the manufacturing process contributes to the question.

This toxic metal found in many foods and products, such as:

  • foods like salt, yeast powdered coffee creamers, self-rising flour, baby formula, cake ingredients, artificial colors, baked goods and processed foods
  • vaccines Hepatitis a and B, pneumococcal vaccine , Hib, Gardasil (HPV), DTaP (diphtheria, tetanus, pertussis), and others
  • drugs, such as painkillers, antacids, antidiarrheal, and more; additives such as magnesium stearate
  • Aluminum products such as cans, paper, cans, bags of juice and water bottles
  • The cosmetics and personal care products such as deodorants, antiperspirants, lotions, shampoos, sunscreens
  • Moreover, aluminum is present in the food you can imagine. The journal Environmental Sciences Europe published a study in which researchers examined 1,431 non-animal foods and drinks for the aluminum content. These are the results:
  • 77.8 percent concentration of aluminum content of up to 10 mg / kg
  • 17.5 percent included aluminum concentrations ranging between 10 and 100 mg kg
  • 4.6 percent aluminum concentrations involved in excess of 100 mg / kg.

Our food also contains aluminum additives as additives. As soon as the aluminum comes into contact with the food, which leads to further contamination because it is not stable in the presence of bases and acids.

Namely, equipment has a protective aluminum oxide film, but can be easily damaged by normal wear develops cracks and leads to its damage.

Various food, beer, wine, herbal tea, flour, baked goods, soup, all of which include aluminum, and its content varies sometimes. The baked goods are especially rich as aluminum trays are commonly used in the cooking process and storage.

Research has found that cooking meat in foil raises contamination with aluminum, and concluded that “eating meals prepared in paper aluminum can lead to a health risk by adding other sources of aluminum. ”

The cumulative effect of small exposures over time is really the issue, as it leads to an overload of aluminum and serious damage to health. A study in 2006 showed that cooking meat in foil raises levels of aluminum as follows:

  • Birds rose by 76 percent to 214
  • red meat cooked in foil have high levels of aluminum by 89 percent to 378
  • aluminum levels were also raised to high cooking temperatures and procedures longer cooking

aluminum has the same effect on the central nervous system as cigarette smoke to the lungs, leading to diseases degenerative and damage to the brain tissues because it produces oxidative stress. As soon as you enter the tissue, it is difficult to discard it. Since it has no function in the body it is vital to eliminate it.

When in the body, aluminum traveling in it with ease, piggybacking on the transport system iron and crosses biological barriers that eliminate toxins, accumulates in the brain and causes serious damage. On the other hand, it is much more harmful to children than the elderly.

Another dangerous source of exposure to this toxic metal are vaccines, and is even considered that they are “safe”, despite all the studies and scientific research to the contrary.

The video below includes discussion with Dr. David Ayoub, who explains how vaccines and aluminum content ca be even more harmful than mercury.

Today, the number of aluminum-containing vaccines children receive is four times higher than three decades ago. In the 1970s, they received only 4 of these vaccines in the first year and a half, and now get 17. This explains the prevalence of childhood neurological disorders.

In one school, 90 percent of ADHD children developed in a year, due to the high amounts of aluminum.

Also used as an adjuvant in vaccines, and taking into account the amounts received by children through vaccines, in addition to the “accidental exposure” – we have a great problem to solve. Dr. Ayoub also reports that a study has found aluminum levels five to six times higher in vaccines than those listed on their labels.

Symptoms of aluminum toxicity are very similar to those of various neurological disorders, such as ADHD, autism, Alzheimer’s and Parkinson’s.

Furthermore, vaccine adjuvants lead to serious chronic brain inflammation, as targets of aluminum, the cerebellum and the autonomic nervous system, which is in charge of unconscious biological processes such as balance, breathing, coordination, blood pressure, and the like.

Furthermore, the review of the MSDS for aluminum shows that their signals are strikingly similar to those of neurological diseases such as depression, memory problems, muscle weakness, language disorders and aphasia, dementia, movement disorders and other neurological issues.

Moreover, there is no completely accurate in predicting Alzheimer method, however, researchers at Georgetown University and the report of the University of Rochester have discovered a blood test that can predict the disease with 90 percent accuracy and no false results. This is a great potential in this field of medicine If the investigation confirms progress.

The analysis includes patterns 10 specific lipid (fat-like compounds) linked to plaques found in the brains of people with Alzheimer’s disease.

is easy to predict whether these 10 are cognitively impaired lipid. As subjects were all 70 years now allowed to carry out the same research in people in their fourth and fifth decade.

Biomarkers as lipids may change during the course of the disease, since they are dependent stage. Therefore, it is much more research to be done before we can say that we have learned all about this disease.

However, this test can also be used in the case of dementia. One of the possible strategies is the removal of toxic metals from the body, including aluminum.

The replacement of mercury in vaccines may actually worsen aluminum problems both as aluminum damage the body to excrete capacity mercury preventing the production of glutathione. Is the key intracellular detoxifying necessary to reverse oxidative stress.

Therefore, this means that in the case of high levels of aluminum, the body is likely to become toxic mercury, and through flu shots, or fish, and body detoxification system will not be able to function properly.

glutathione production requires sulfur, so it is essential for detoxification of metals, and can be obtained through the diet.

Garlic and onions are rich in it, but as most soils are deficient in sulfur, which must rely on animal proteins, especially concentrated whey protein milk, which is rich in cysteine, one of the two sulfur containing amino acids that are direct precursors to glutathione.

can easily become deficient sulfur if animal proteins are consumed, so you should eat about one gram of protein per kilogram of lean body weight, or about 1/2 gram of protein per pound of lean body mass. You should also eat finished meat, grass fed, as cultivated in factories, are with reduced quality and various medications, such as antibiotics and growth hormones are given.

aluminum detoxification

Aluminum can be purified from the body, but initially, it should prevent further exposure to this metal, and stop using

  • kitchen utensils aluminum
  • beverage bag laminated aluminum
  • Toothpaste with aluminum oxyhydroxide
  • espresso machine aluminum
  • antiperspirants with chloral hydrate aluminum, aluminum chloride, or compounds of aluminum-zirconium

in the case of Alzheimer’s disease, these chelating agents may be helpful:

-Melatonin :. Research indicates that it has a role in metal binding and is therefore beneficial in the case of oxidative stress that causes neurological disorders, including Alzheimer’s disease

Moves easily all cell barriers, support detoxification of metals such as aluminum. It also reduces the oxidative activity of aluminum in the brain.

-sílica rich water, like water from Fiji, comprising 83 mg of silica per liter. A 2013 research indicates that drinking a liter of this water a day for 3 months excreted in urine aluminum, without causing adverse effects on essential metals such as copper and iron. The authors report: “We have provided preliminary evidence that more than 12 weeks of treatment with mineral water rich in silicon body burden of aluminum fell in individuals with Alzheimer’s disease and, concomitantly, cognitive performance showed clinically relevant improvements in at least 3 of 15 individuals. ”

• Anything that raises glutathione levels. The body synthesizes glutathione from three amino acids: glutamate, glycine, and cysteine. Such foods rich in glycine and glutamate are fruits and raw vegetables, especially grapefruit, avocado, orange, asparagus, strawberries, tomatoes, okra, melons, broccoli, peaches, spinach and zucchini. Cysteine ​​is also found in meat, eggs, garlic, red peppers, onions, Brussels sprouts, wheat germ and whey protein. It can also improve the metabolism of glutathione in the following ways:

-Epsom salt baths

-Exercise: Exercise has a strong effect on levels of adenosine triphosphate (ATP), which is required for glutathione production

supplementation -MSM

-The supplement N acetyl-L-cysteine ​​(NAC) is helpful, because it is a limiting nutrient speed for the production of glutathione

-Curcumin: Protects against induced damage aluminum because it modulates the degree of oxidative stress. Furthermore, degradation of neurons is delayed, reduced beta amyloid plaques associated with Alzheimer’s disease, reduces the formation of microglia, metal chelates, and has an anti-inflammatory effect and potent general antioxidant.

also improves memory in the case of Alzheimer’s disease. However, note that not advised in the case of gallstones, acute biliary colic, biliary tract obstruction (because it activates the secretion of bile), and obstructive jaundice.

-Sol exposure to increase vitamin D levels: Some studies show that vitamin D increases intracellular glutathione levels

. another included references and sources linked to Dr. Mercola of

. NOTE: The full-length film at the top of this report can be purchased on DVD or online by following this link

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