Morning Glory Muffins :: Gluten & Refined Sugar Free

Gluten Free Morning Glory Muffins Why, oh * why * are the little people in my house this kind of morning people! Can anyone answer this for me ?!

My girls are ready to go instantly their eyes open, and at the same time I like to make breakfast the most important meal of the day many mornings I’m just not feeling that by doing a lot of Cook. I do a lot of cooking on the weekends when we can awaken slower and does not have to be in the car before 7:55 am sharp for school leave.

Gluten Free Morning Glory Muffins muffins Morning Glory is one of my breakfasts winter staple to have in the freezer because that do not require a lot of seasonal products or ingredients . Always I have carrots in the fridge, and raisins in the pantry, and with only a tablespoon or 2 of raw honey these muffins do not need sugar to be sweet!

Gluten Free Morning Glory Muffins Carrots give an orange color so happy for breakfast, and we can use all the color we can get in our dark blizzard filled winters in Michigan. is a great way to get some vegetables in children in the morning, and you really can not try them. If you think you are going to complain about seeing carrots ringing up only smaller in the food processor instead of crushing them.

Gluten Free Morning Glory Muffins This batch of cupcakes makes a dozen so often twice so I can put them in the freezer. makes my mornings much easier busy when I can remove some muffins in a basket and serve them with boiled eggs and sausages, and glasses of raw milk. They taste even better with a large patch of butter, and girls love coconut butter in them too.

Gluten Free Morning Glory Muffins You can package these up in school lunch boxes from the freezer as well!

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5.0 of 2 reviews Print morning glory muffins :: gluten and refined sugar Author: Renee – ingredients


  1. Mix the butter, honey, maple syrup, eggs, lemon and milk for a minute or two.
  2. Add flour, baking powder, baking soda, salt and spices, and mixed through the beaters.
  3. times in the carrots and raisins with a spatula.
  4. baking silicone baking cups or a muffin tin with butter at 350 degrees for 30-40 minutes. Check around the 30 minute for our furnaces work differently. By the way, I love my silicone molds so cleaning is super simple!


So tell me! ¿Are you a morning person ??? I want to know how they help throughout the morning if given a chance!

This post has been shared in Fat Tuesday Actual food Wednesday and allergic Wednesday !

The Morning Glory Muffins :: gluten and refined sugar first appeared in Increased Fueled Generation .

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