The host of the program revealing Mythbusters , Grant Imahara, this time, instead of trying dolls or explosives, it focused on a specific food, McDonald’s fries.
Imahara decided to personally visit the processing plant fast-food chain in the state of potato lover. There, it was discovered that the main ingredients are potato chips’ drills, actually.
However, the other 19 ingredients are of concern, as well as dimethylpolysiloxane, a form silicone found in the clay, tertiary butylhydroquinone (TBHQ), which is a chemical-based gas, and hydrogenated soybean oil, a derivative form of trans fats.
If you have not already done so, this should be the last warning to give up these chips. These ingredients are all harmful and can cause serious consequences for the body.
These chips can cause brain damage and cancer
According to Vani Hari, you should definitely avoid dimethylpolysiloxane. This man is more popular as the “Babe Food,” which in 2014 showed that shares a subway bread ingredient with yoga mats.
share fries McDonald ‘some of the ingredients aquarium tank sealants, mold release agents and hair conditioners. In some cases even they contain formaldehyde, which is a highly toxic chemical associated with cancer, brain damage, allergies and autoimmune disorders.
Moreover, Hari even suggests that McDonald’s fries are worse than those in Europe. Namely, compared to the US, the chips in the UK mainly contain few basic ingredients such as potatoes, vegetable oil, and some sugar and salt.
Hari asks many questions regarding this situation, calling for an answer why the list of ingredients of potatoes in Europe is simpler than that of the US, why the “anti-foaming ‘agent is used in the chips in the US, but not in the UK?
” British as extra foam? No, no, actually Europe regulates this ingredient because they know that this chemical made by man was never intended to be consumed by humans. All this time [McDonald’s] has been aware of this and decides to continue serving [its U.S.] citizens clay. “
When considering tertiary butyl hydroquinone (TBHQ), it should be noted that has met positive review only by those who create it. for
example, the site TBHQTertiaryButylhydroquinone.com says it is a “phenol type”, ie “ used to stabilize foods, fats and vegetable oils against oxidative deterioration,” , extending the shelf life. Unfortunately, the same website also says that many chemicals from perfume . to biodiesel, contain this substance and still says it is safe to be consumed
“it is also used as corrosion inhibitor in biodiesel. In perfumery, it is used as a fixative to slow evaporation and enhance stability. It is also added to varnishes, lacquers, resins and additives oil field. Both the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) evaluated TBHQ and determined that it is safe for consumption in concentration allowed in foods .
Like TBHQ, hydrogenated soybean oil is used in the food industry to extend shelf life. It is also known as the” silent murderer ” and rightly so. the School of Public Health and Brigham and Women’s Hospital in Boston Harvard published a report which indicated that at least 100,000 cardiac deaths that occur annually in the United States could have avoided “ if people replace trans fats with healthier non-hydrogenated polyunsaturated oils or monounsaturated “.
this chemical article that are seriously harmful to your health, completely unnatural, found in the clay and added to the list resins. therefore, be sure to stay away from McDonald’s fries and other foods from fast food restaurants, in order to significantly improve your overall health.