had the unpleasant experience of having blood tests to confirm that I am gluten intolerant, only to have it come back and say, “No, you’re just crazy.” To my good friend Melissa Melton happened the same, he was very ill before cutting wheat out of your life. We passed dozens of others who pass the test of antibodies anti-gliadin but still know that their health problems are directly correlated with what they eat.
These tests were correct. I am not gluten intolerant. I am intolerant poison.
Last night I read an amazing article I put it all together for me. (Please go read the entire piece of Sarah, The Economist healthy home.)
“In protocol harvest standard US wheat is to soak the wheat fields with Roundup several days before harvesting work through the fields as fades, dead wheat plants are less demanding in agricultural machinery and allows an earlier, easier and bigger harvest. “
Herbicides and application before harvest Roundup herbicide containing the active ingredient glyphosate deadly wheat and barley as a desiccant was already suggested in 1980. in the last 15 years has become routine and is used as a drying agent 7 -10 days before harvest within the community conventional agriculture.
desiccate crops of non-organic wheat with glyphosate just before the harvest became fashionable in the late 1990s with the result that most of the non-organic wheat in the United States end up contaminated with it , according to Dr. Stephanie Seneff MIT who has studied the subject in depth and present saw recently on the subject at a nutrition conference in Indianapolis. Seneff explains that when the wheat is exposed to a toxic chemical such as glyphosate, which actually releases more seeds resulting in a slightly higher yield, “It’s going to seed” as it dies. In his last breath, the seed is released. “
From 2012, 99% of durum wheat, 97% of spring wheat and 61% of winter wheat has been sprayed with Roundup as part of the harvesting process, according to the United States Department of Agriculture. This represents an increase of 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998. (source)
How awful is that they spray these things for human consumption with the most toxic herbicide, which prevails around, a herbicide that has been linked to all sorts of problems, a few days before the harvest those things are not deleted -. that was milled in wheat and hides in their bags of flour, breads, and desserts
This explains why some people who have terrible symptoms gluten are able to eat products made from organic einkorn wheat it may not be that this is the legacy of einkorn. -. It could simply be that has not been bathed in glyphosate