– 700 grams of strawberries
– 150 grams of light brown sugar
– 1 tablespoon lemon juice freshly squeezed
– vanilla powder ( optional)
Wash strawberries, remove stems and cut into medium-sized pieces.
put the strawberries in a pan and add the sugar.
Cover with a lid and let it boil.
twice stir and wait until white foam is created, it is necessary to eliminate the use of spoons.
Cook for no more than ten minutes, including the time when berries are boiled.
Add the lemon juice over the last two minutes of cooking and mix.
add a little vanilla powder if desired.
Insert the resulting traffic jam jars, plastic pots or ceramic containers and store in the refrigerator.
tightly packed jam can be stored in the refrigerator for no more than two weeks. If inserted into a plastic container and frozen, it can keep up to a year.
After thawing, the jam can be kept in the refrigerator for no more than one week.