This comforting soup will fill your plate with hot spices and delicious Italian flavor!
The cold has set in perspective where we live …
… and while based bone soup broth in a nutritious staple in our house almost every day throughout the year, winter is most definitely on the menu at least once a day.
My 4 years and have created this delicious Italian sausage stew last week for our new Pot snapshot . My 4 year old is a fan of sausage -. She eat it every day if I could so it was extra excited about dinner that night
Hot spices brighten up the cup and this taste just blow you away. And since we are talking of instant Olla with this recipe, it is also fast enough preparation for a busy weeknight dinner!
… I have to admit it was a bit of a skeptic to enter pressure cooking.
To be honest, I really love cooking stove. It’s relaxing for me and something I really enjoy. I rarely use my slow cooker for soups, especially because there is something about getting the vegetables in a little butter in a saucepan to soften and sweeten soups and stews that gives the most amazing flavor.
The characteristic saute in Pot snapshot had sold me. I could make my soups and stews preferred the way I love, build layers of flavor at once, and pressure cook for fast results on busy days! I’m in! This school year, in particular, has been hard at me with dinner preparation as my oldest child is more homework to help with this year, and I still have a child 2 years (aaand all mommas young children need no further explanation of why my nights are crazy!).
And Pot snapshot is more than just a pressure cooker and frying pan ! You can replace your old slow cooker and rice cooker too! I love how fast and perfect my rice leaves. The steam device is so neat too – hard-boiled eggs in minutes
Instant Pot has also changed my routine bone broth. I’ve been doing bone broth for years, and I can not say how good it is to make bone broth in just a couple of hours instead of 24! I have not given bone broth by a thought in literally years, since it only became a part of my routine, but Instant Pot Security has spoiled me with much faster times to cook not to mention energy efficiency!
So back to the soup! Let me know how it turns out for you! Do not forget to participate in the promotion below!
Print Instant Italian Pot Sausage Guiso Author: Renee Kohley www.raisinggenerationnourished.com ingredients
- 2 butter TB to cook in
- ½ pound ground pork grazing (meat ground grassfed also work)
- ½ teaspoon onion powder
- ½ garlic teaspoon powder
- 1 ½ teaspoon basil
- ½ teaspoon thyme
- ¼ teaspoon cumin
- ½ teaspoon marjoram
- ¼ teaspoon pepper
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- ½ cup white wine
- 1 to 15 oz can diced tomatoes cut into organic
- 2 quarts
- 2-3 large handfuls kale, chopped
- gluten 8 oz (I like the Tinkyada brand. If you are potato grain free use and reduce the liquid by a couple of drinks)
- Sea salt / pepper to taste
- Parm freshly grated or other raw cheese for garnish
- Set the pot instant “leapfrog”. Once the bottom is hot to melt the butter and then add the pork and all the condiments. Stir to mix and brown the meat.
- Add the onion, carrot, celery and garlic, stir and cook for 5-7 minutes until vegetables are soft and sweet.
- Add the white wine to deglaze the pan by scraping bits at the bottom.
- Add the diced tomatoes, broth, kale and noodles and stir to mix. Put the lid on the pot Instante, make sure the valve is closed and pressure cook for 3 minutes. You release valve, season with salt and pepper to taste and serve with freshly grated Parmesan cheese.
OK! So let’s draw a pot instantly!
A reader will win a RGN Instant Pot IP-DUO-60 ! Enter here through Rafflecopter:
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NOTE: The offer is exclusive to North America, the continental United States and Canada (not Hawaii or Alaska due to shipping :. Pot snapshot can not ship to Alaska, Hawaii, Puerto Rico or international