Infuse Your Honey With Ginger In 20 Minutes For A Quick Immune System Boost

are at the beginning of a new season, bringing colder weather and more colds and flu, especially among children. This article today that offers a way to protect yourself and your family during this time period, and to quickly boost your immune system.

This Ginger infused honey remedy effectively fight against colds and flu, and at the same time, is wonderfully soothing to the throat, has delicious taste, taste delicious, and have some leftovers. Moreover, it also serves in almost all recipes of East Asian inspiration that calls for a touch of sweetness.

One of its ingredients, ginger, is a powerful antioxidant, being a fantastic cure for most problems with arthritis. It cures nausea during pregnancy, and protects against colorectal cancer. Furthermore, it is a miracle treatment for all motion sickness (air, land or sea).

Honey, on the other hand contains extremely powerful antibacterial properties. It also has soothing properties for sore throat, itchy. Honey is loaded with antioxidants that help fight aging and Alzheimer’s disease.

The consumption of honey 30 minutes before bedtime reduces nighttime cough. Another benefit is that honey stimulates the body converts serotonin into melatonin, and helps you sleep.

Furthermore, it can relieve mild symptoms of allergy and build tolerance to pollen. This is due to the fact that contains trace amounts pollen, which can stimulate the body to produce antibodies against pollens. It is decreasing the amount of histamine your body produces, which eventually decreases your allergies.

ginger infusion Honeywell prescription


  • 1 ½ inch fresh ginger root or 2 tablespoons dried ginger
  • 2 cups honey
  • sterilized lids (glass jars, containers of salad dressing … whatever)
  • A bath / or suitable container vessels heat and a pot
  • candy thermometer

Method of preparation:

Place the honey on top of the double boiler with water at the bottom. Peel ginger and cut into very thin slices, and add honey. You can also choose to shred. Bring water to a boil and monitor the honey with candy thermometer. Bring to 185 ° and maintain it at that low heat for 10 minutes.

Afterwards, remove from heat and let stand for another ten minutes. After those ten minutes, strain the ginger and pour into sterilized containers.

  1. If you choose to cut into thin slices ginger, ginger keep -. That is the ginger glazed with honey and is very good for your digestive discomfort


You can leave a little honey with ginger root slices, because it preserves the ginger. Therefore, time is maintained with more ginger ginger tea becomes – and the tastier it is. If you have shredded ginger, you can also keep it as it can be used in other recipes such as stir fry, quick breads and the like.

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