This is incredible way to make chocolate at home. No more spending money for a stuffed chocolate chocolate expensive shops. You can make delicious chocolate filling at home, do it with your favorite fillings and have a good time while doing it.
2 1/2 cups milk or chocolate chips black
tablespoons coconut oil 2.5
2 tablespoons peanut butter thick
6 soft chews candy
2 tablespoons chopped, salted, roasted peanuts
2 large marshmallows, cut in half and trimmed sides
ice cube tray
Microwave chocolate in 30-second intervals until (stir between each interval) melts should take about 90 seconds depending on your microwave
Spray the ice cube tray with some cooking spray, and using the pastry brush to coat all sides to the top of the tray. Also, use the brush to remove any excess oil spray so it is not a pool at the bottom of the trays.
fill the ice cube tray ⅓ about with your choice of chocolate
Allow the chocolate sits on the ice cube tray for 2-3 minutes
Tilt trays and rotate to ensure that the layers of melted chocolate all sides of the tray.
Put your chocolate shells in the freezer for 1-2 minutes until the chocolate thickens slightly, but still liquid.
Tilt tray and turn again to ensure that the layers of melted chocolate all sides of the tray with a chocolate layer thicker this time.
Allow the chocolate sits on the ice cube tray for 2-3 minutes until it is established mostly.
While the chocolate is setting prepare the fillings. Take each candy and mashed 1 teaspoon peanuts so that it is well combined. Cut marshmallows in half lengthwise and cut and sides to fit into the ice cube tray.
Fill chocolates with soft chewy caramel and chopped peanuts, peanut butter or marshmallow. Try to ensure that the filling remains in the center and does not touch the sides of the tray or chocolates too can join in those places when unmolded.
If necessary, reload the melted chocolate in the microwave heating at 20 second intervals, stirring between each, until chocolate is melted again.
Pour melted chocolate over the filling until it is covered by a layer of ofChocolate
Tap the ice cube tray on the table to allow air bubbles to escape and settle chocolate. Push down the marshmallow if they start to float to the top of the tray and chocolate show through.
Pour melted chocolate over the filling more, if necessary until it is covered by a layer of chocolate again.
Clean the top of the ice cube tray so you can see the partitions that separate the “cubes”. This will help prevent chocolate from sticking together and help them release the tray when it is time to unmold them.
Place the tray on a flat surface in the freezer for about an hour until the chocolate hardens.
Remove the trays from the freezer and allow to warm for about 5-10 minutes
Desmoldar chocolates slightly twisting the ice cube tray as if trying to free the ice. Turn the pan upside down on a sheet tray lined with waxed paper or parchment paper to catch the chocolates. You may need to gently tap the bottom of the tray to convince chocolates to release or may have to rotate the ice cube tray a few more times.
Source: http: //tiphero.com/