The number of patients diagnosed with cancer is increasing, and the causes of cancer vary , ranging from the environment to our emotions. However, food is everywhere, what we eat is what radiates, but you can use some ways to cut certain foods from your menu and make your body thrive.
Sugar is the fuel of cancer
Dr. Otto Wartburg and other health experts they have long warned that sugar feeds cancer. Actually, they’ve been doing this since the 1920s Unfortunately, many doctors do not tell their patients that eating sugar-laden processed foods makes it harder for your body to fight cancer.
The German physiologist, biochemist leader, medical doctor and Nobel laureate thinks he can starve the cancer from your body. Of course, it is not always easy, but it could help a lot.
According to his theory, the malignant cells and tumor growth are caused by cells outputted from adenosine triphosphate (ATP) through oxidative decomposition of a non-sugar (glucose).
The recycling process metabolite, commonly called glycolysis, accompanied with Adha circulation back into the body creates anaerobic respiration. This is the opposite of what happens with normal cells.
Healthy cells generate energy for the body to use through oxidative breakdown of pyruvate, which is the final product of glycolysis, leading to the oxidized mitochondria. Finally, it was concluded that cancer is really a dysfunction.Normal mitochondrial respiration of oxygen in the body is changed to the fermentation of sugar. By eliminating sugar, the body can not develop cancer.
And we have already discussed about the connection between sugar and cancer development.
For most people it is easy to remove the obvious culprits loaded with refined sugar – cakes, candies, cookies, etc. However, more frightening is the fact that many packaged and sold in the US food and other countries have a high content of refined sugar, which is hidden in the packaging labels.
Even products as “healthy” yogurt, cereals, breads and “low calorie” products can be loaded with sugar.
Stop buying “convenience” or pre-packaged products, and do not eat at restaurants, at least temporarily. Restaurants get their food from food companies that “season” of his articles with a lot of sugar and salt, making it more palatable after being frozen and transferred across the country.
Believe it or not, even the simplest salad dressings are loaded with sugar. Eat more foods of plant origin, animal-based protein healthy (avoid red meat) and foods with high nutritional value.