How To Make Dark Chocolate Avocado Cake With Chocolate Avocado Frosting – Delicious!


This incredibly delicious chocolate cake and avocado vegan (no eggs or butter!) Is so delicious that leave you asking for more! The glaze is as smooth as silk, and the cake is light and full-flavored chocolate, healthy fats and all kinds of yummyness!



  • 3 cups all-purpose flour
  • 5 tablespoons of cocoa powder dark chocolate
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup canola oil
  • 1 ripe avocado, mash until smooth
  • 2 cups water
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups sugar


  • 2 ripe avocados, puree until smooth
  • 2 cups confectioners’ sugar
  • 5 tablespoons of cocoa powder dark chocolate


Preheat oven to 350. Grease and flour two 9 “round cake pans.

In a large bowl, beat together the first five ingredients.

In another bowl, beat canola oil and next four ingredients. Once combined, add sugar.

Pour the wet mixture of avocado in the flour mixture and mix well until smooth. Divide batter evenly between cake pans. bake two round cake pans 9 “, checking for doneness after 30 minutes.

frost, allow cakes to cool the molds, then turn out after 15 minutes to cool completely. Add a layer of frost on the first layer of the cake, then cover with second cake layer. Add remaining glaze to the top of the cake.

And there you have your delicious cake. Enjoy!

The How to make avocado avocado chocolate cake dark chocolate frosting -. Delicious first appeared in GlobalHealthyUnited

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