Those who try to feed healthy pizza avoid the most. It is reasonable, considering the amount of calories, fat and chemical additives present in it. However, small changes in preparing traditional pizza recipes can make pizza healthy and delicious food.
mass – Avoid preparing dough with flour, such as frozen pizza dough. Instead knead the dough with whole wheat flour, which has a much higher than white flour nutritional value, and is delicious.
Salsa – various types of tomato sauce found on supermarket shelves are filled with a variety of chemical additives. Instead of them, brushing the pasta with homemade tomato sauce, olive oil and spices. It is not only healthy, but has better taste than ketchup.
Meat – Most delicatessen products contain little meat on them, and besides being full of chemical additives that negatively affect metabolism. Next time when you are preparing pizza, replaced with chicken or turkey meat, some bacon or ham.
Vegetable – Tomatoes, peppers, onions, garlic, zucchini, mushrooms, olives … imagination is the only limit to what all vegetables you can put on your pizza. It is only important to pay more.
Cheese -. Finally, put any cheese, but it better be low in fat