These homemade fruit snacks are not only fun and delicious, but also healthy. Made with unflavored gelatin (here’s why gelatin is healthy), 100% fruit juice and honey, which are a lot better than sandwiches commercial fruit choice, and although its texture is a little different, they are still a delight .
is difficult to say how many fruit snacks this recipe will produce for you because it depends on the mold used. For me, there was 30 gummies truffle size (using this mold), plus two larger (filling two silicone molds 1/4 full), so I’d say about 12 servings.
used% 100 grape juice to make my fruit snacks. You can use any kind of juice you like, of course.
made in snacks home fruit
Prep and Total cooling time
Recipe typ e: gluten free, low carb, Primal / Paleo, Snacks
- 10 fl oz 100% grape juice
- 2 tablespoons honey
- 4 tablespoons unflavored gelatin
- Place a candy silicone mold in a baking tray to keep it stable.
- In a small saucepan, add the juice and honey. Heat over medium-low heat, stirring to mix.
- Once hot, stir in gelatin, a tablespoon at a time, stirring with a fork (you can use a blender, but that would introduce more air into the mixture and the foam formed in the finished product).
- Continue heating the mixture to medium-low heat until smooth and gelatin has melted completely.
- quickly pour the mixture into a measuring cup with a spout, then poured into silicone molds. Refrigerate for 2 hours until set.
- Pop the fruit snacks out of the molds. Store in an airtight container in the refrigerator up to 2 weeks.
A tasty variation: fruit snacks pineapple
12 fl oz (2 small cans) 100% pineapple juice (I used Dole)
2 tablespoons honey
4.5 tablespoons gelatin
Calories: 36; Fat: 0 g; Saturated fat: 0 g; Carbohydrates: 7g; Sugar: 7 g; sodium: 9 mg; Fiber: 0g; Protein: 2g