Ginger has been part of the natural medicine for centuries. In fact, this powerful root has been used for the treatment of many diseases, due to its many medicinal properties. Even modern science has recognized the health benefits of ginger offers.
ginger contains anticancer compounds
ginger contains gingerol, paradols and shagaols, all of which are anti-cancer compounds, as found in a study published in Journal of Food and Chemical Toxicology . A number of other studies have also confirmed that ginger is extremely efficient in the destruction of cancer cells in the prostate, ovarian, and colorectal cancer. Moreover, some believe that the anticancer properties of ginger may be even stronger than chemotherapy.
Cells prostate cancer ginger Kills
An American study, published in British Journal of Nutrition , found that ginger extract (Zingiber officinale Roscoe) may stop the growth of cells of prostate cancer in humans when ingested in a daily dose of 100 mg per kg body weight. The results showed that ginger extract reduced the growth of prostate cancer in about 56% of subjects. Researchers estimate that eating fresh ginger 100 g per day will yield the same results in an adult weighing 70 kg.
The study also revealed that ginger did not affect the other cells in the body, such as bone cells or stomach, which also divide rapidly.
The researchers concluded: “ of this study is the first report to describe the identification and detailed assessment of in vitro and anticancer activity in vivo GE set (extract ginger) in the therapeutic management of human prostate cancer . “
ultimately, ginger can become a treatment for the most effective prostate cancer chemotherapy and chemotherapy also affect healthy cells in the body.
The Ginger Kills Ovarian cancer cells
Angiogenesis the occurrence of cancer is described. Provided angiogenesis is stopped at an early stage, which means the cancer can also be prevented effectively.
A study published by BMC Complementary and Alternative Medicine found that the growth of cancer cells can be inhibited by the active ingredients in ginger root having anti -angiogénicas. In fact, the study revealed that ginger is extremely beneficial for the prevention and treatment of ovarian cancer.
In studies presented to the American Cancer Society, researchers from the University of Michigan showed that ginger effectively destroys cancer cells. In addition, cells of ovarian cancer do not become resistant to this therapy as chemotherapy.
However, ginger can actually be more beneficial for patients with ovarian cancer chemotherapy because it gives fewer side effects, is less toxic and incurs no resistance medicines.
Ginger and colorectal cancer
on the borders of 2003 at the conference Cancer Prevention Research, researchers they showed substantial evidence that ginger protects against colorectal cancer. And this is not the only study to test the anti-cancer properties of ginger.
A study published in 2015 Journal of Nutrition revealed that ginger is not only beneficial for the prevention of colorectal cancer, but this root can also destroy cells existing colorectal cancer. Actually, this makes ginger a therapeutic option for those who fight against colorectal cancer.
Why ginger shows a potential to be better than chemotherapy
There is increasing evidence suggesting that ginger is very beneficial for the prevention of various cancers, including ovarian, prostate and colorectal cancer. One of the biggest advantages of ginger brings is that it provides a natural treatment and less invasive than chemotherapy. This means that ginger only destroys cancer cells while leaving healthy cells intact. Furthermore, it is not toxic.
The only possible drawback is that ginger extract can not yet be used as a treatment against cancer eligible because more research needs to be done in humans. That is, most of the studies to date have been performed in vitro or in mice.
How to use ginger as medicine
Since the properties that fight cancer ginger are undeniable, the most you can do to take advantage of their health benefits is to be an integral part of a healthy balanced diet. The recommended daily amounts for ginger 4g per day, except for pregnant women, should limit their intake to 1 g per day.