Ginger is becoming increasingly popular because of its powerful anti-cancer effects. Namely, ginger contains various assets such as gingeroles, paradols and shagaols, which have activity against cancer effective compounds.
This was demonstrated by a scientific study published in Food and Chemical Technology Journal.
These findings have been confirmed once again by many other studies that have used this initial research to highlight the activity of this beneficial result in the destruction of cancer cells in the treatment of colorectal cancer, ovarian cancer, and cancer prostate.
Moreover, experts say that ginger is more effective than chemotherapy.
ginger destroys cells of ovarian cancer
The principle of cancer can be adequately examined with the help of angiogenesis. If the process is blocked in the early stages, the cancer is likely to be prevented.
According to a scientific study published in the Journal of Complementary and Alternative Medicine, the compounds of ginger root are able to inhibit the growth of cancer cells.
These compounds have strong anti-angiogenic effects. This study has found that ginger root can be very effective in the treatment and prevention of ovarian cancer.
Moreover, researchers at the University of Michigan have shown clinical trials to ACA (American Cancer Society), showing the effectiveness of ginger in the destruction of cancer cells.
Furthermore, in this case the ovarian cancer cells are not able to become resistant to the effects of these compounds, unlike in the case of chemotherapy. Ginger is not toxic, causes no side effects, and can not cause drug resistance, so it is more effective than conventional chemotherapy therapy.
ginger destroys cells of prostate cancer
The results of a scientific study in the US, published in the Journal of Nutrition (UK edition) have indicated that ginger extract obstructs the growth of prostate cancer cells in both women and men, but only in the case, take about 100 mg of the same per kilogram of body weight per day.
According to scientists, this extract can reduce the development of prostate cancer in more than half of patients.
Therefore, consumption of 100 grams of fresh ginger on a daily basis will have the same effects in men and women weighing about 70 kg. In addition, this research has shown that ginger does not affect healthy cells.
Therefore, these experts have summarized is unique because it provides data on in vivo and in vitro anti-cancer effects of ginger extract in the case of prostate cancer. Moreover, ginger can provide better effects than standard chemotherapy, as chemotherapy can affect healthy cells.
Ginger and colorectal cancer
ginger potential in the prevention and treatment of colorectal cancer was mentioned for the first time 12 years ago, at a conference dedicated to Cancer Prevention Research.
Experts have suggested that there is sufficient evidence that this root is able to protect people from this type of cancer. Since then, numerous studies have been conducted and have provided all the evidence suggests the potential of ginger to destroy cancer.
The study was published in the Journal of Nutrition a year ago, and researchers have found that despite their cancer-preventive properties, ginger can also remove colorectal cancer cells ups. Therefore, patients with colorectal cancer can use ginger as an addition to your treatment.
Moreover, recently there has been a growing number of studies that provide evidence that ginger protects against various cancers, such as ovarian, prostate and colorectal cancer.
Furthermore, it is completely natural and slightly invasive treatment option compared to chemotherapy because it eliminates cancer cells, but does not affect healthy cells.
Moreover, ginger does not include toxins. Its only drawback is that it is not officially accepted a remedy against cancer, as more evidence is required by the authorities, since most of these studies were performed in vitro or in mice.
However, these properties of ginger are beyond doubt. Therefore, you should incorporate in their natural and balanced diet, and optimal dose is 4 grams on a daily basis for adults.
However, in cases of pregnancy, you should take only 1 gram a day. Add to various foods, and its specific taste, certainly will enrich your dishes.