Honey has been used for centuries to counter infection. However, until recently, few realized how much honey was antibiotic.
honey is really to antibiotics?
You betcha. Just take a look at the overwhelming evidence:
Researchers at the University of Malaya in Malaysia tried several types of honey Malaysia against Staphylococcus aureus, Bacillus cereus, Escherichia coli and Pseudomonas aeruginosa. They found that all bacteria inhibited, but some of them inhibited more than others. The properties most antibiotics came from the Gelam, TUALANG kelulut and honey varieties.
A study by the University of Fort Hare in South Africa six local honeys tested against Helicobacter pylori – implicated in ulcers and stomach cancer. The research found that the six are antibiotics against H. pylori in varying degrees.
A study by the University of Malakand in Pakistan found that honey from local plants inhibit bacteria Escherichia coli pneumonia and Klebsilla along with and two fungi Alternaria and Trichoderma harzianum. The researchers found that the antibacterial properties of honey were better than antiviral properties, but both were found.
University of Sydney and New Zealand researchers found that Manuka Honey destroys biofilms of several strains of Staphylococcus aureus -. Each produces different types of biofilms
This is significant because biofilms are basically large colonies of bacteria -. Infections
Researchers from the New York Foundation for Science Wa’ili tested five types of honey against a variety of bacteria and fungi resistant to multiple drugs. Among them were the honeys antimicrobial against Aspergillus nidulans, Salmonella and Staphylococcus epidermidis typhimurum among others. Found the five honeys were significantly antimicrobial address these and other bacteria and fungi, with little difference between them. They concluded:
A study by Cardiff Metropolitan University in the UK tested manuka honey against three different strains of Pseudomonas aeruginosa. They found that all three strains were inhibited. But they also found that honey interfered with the ability of bacteria to capture iron -. Siderophores that used in the process of infection and growth
Researchers at the Medical University of Slovakia tried several honeys against Proteus mirabilis and Enterobacter cloacae. They found that each of the honey inhibit bacteria, but Manuka honey inhibited them the most.
also found that one of the Manuka antibacterial compounds was methylglyoxal.
Learn how to use probiotics as antibiotics
University of Technology Sydney researchers tested various types of honeys against Bacillus subtilis, Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa. They found that each inhibits bacteria in different ways. While manuka honey again proved to be more antibiotics, other honey against bacteria worked in different ways.
Researchers at the University of Slovenia in Ljubljana tested various honeys against Escherichia coli, Enterococcus faecalis, Pseudomonas aeruginosa and Staphylococcus aureus, along with the fungi Aspergillus niger, Aureobasidium pullulans, Candida albicans, Candida parapsilosis, Candida tropicalis, Cladosporium Cladosporium, Penicillium chrysogenum and Rhodotorula mucilaginosa. They found that all bacteria were inhibited by all honeys.
As the fungi, only honey at a concentration of greater than 50% inhibited these, all but three (Aspergillus niger, Penicillium chrysogenum and Candida albicans) were inhibited by the molasses.
Researchers at the University of Eastern Finland Finnish tested five honeys against Streptococcus pneumoniae, S. pyogenes, Staphylococcus aureus, methicillin-resistant S. aureus and (MRSA). The researchers found that honey inhibited all bacteria, and antimicrobial potency found more willow honey, heather and flowers of buckwheat.
Researchers at the University of Thessaly Greece 31 test honeys Greece and Cyprus against Staphylococcus aureus and Pseudomonas aeruginosa. They found that 31 were antibiotic honeys against both kinds of resistant bacteria. They found that MICs (minimum inhibitory concentrations) of the 31 honeys ranged from 3-25%.
also tested manuka honey against the same bacteria and found manuka MIC be 6.25% on average. When the agar diffusion test with MICs ranging from 6-25%, while manuka was 12.5%. This indicates that manuka is quite antibiotic, but not necessarily the highest of all honeys.
Honey Can compete with pharmaceutical antibiotics?
affirmative. In fact, honey has been found to beat some pharmaceutical antibiotics.
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In a review of 42 studies University of Medical Sciences Jundishapur, researchers found that honey was not only antibiotic, but antivirals and antibiotics. They found some studies were honey antibiotic effect was similar or better than antibiotics.
Could this be true?
Researchers at the University of Ethiopa of Medicine, University of Gondar found that honey, and a combination of honey and ginger powder, inhibit the growth of superbugs such as MRSA (antibiotic-resistant Staphylococcus aureus ), Escherichia coli and Klebsiella pneumoniae.
They tested these against pharmaceutical antibiotics methicillin, amoxicillin and penicillin -. Three of the most successful antibiotics used in conventional medicine
In this study – like most others – the researchers used the standard method of measuring the minimum inhibitory concentrations (MIC) after culturing the bacteria in a solution of broth agar using as measurement means. The broths were cultured with treatments for 20-24 hours to measure its effect on bacteria.
Researchers tested separately Ethiopian honey, ginger powder and a combination of the two against three antibiotics.
The investigation found that honey had higher levels of inhibition than any of the antibiotics. Honey single beat all three of these antibiotics in terms of levels of inhibition (MIC).
Honey had a mean inhibition of 19.23 among the five bacteria tested, while an average methicillin inhibition was 4.00, amoxicillin had a mean inhibition of 12.25, and penicillin had a mean inhibition 13.25.
And the combination of ginger extract and honey still had greater antibiotic properties with a CIM average of 25.62. – Surpassing all tested by a landslide
How Nature deals with bacteria
Nature works with completely different mechanisms that static antibiotics. How is that?
is a fact that bacteria are always present around the bee hives. Bacteria are also constantly present around plants.
Living organisms are in constant motion and are not static.
These anti-bacterial measures that plants use to move the flower where pollen is produced. This pollen is collected by bees and carried to the hive.
Bees also use their own antibacterial action to prevent infection in the hive. These include the use of their own colonies of probiotic bacteria and produce their own antibiotics that are secreted from his saliva.
propolis, in fact, is the product produced from the saliva of bees. It has been shown to be significantly antibiotic. This was demonstrated in a study by the National Research Center in Egypt, where he met propolis extract significantly discourage the growth of bacteria between cotton production.
So why antibiotic strategies honey surpassed antibiotics such as methicillin, amoxicillin and penicillin? Since these antibiotics are static. They work the same way every time.
Bacteria such as MRSA have found a solution to these. They have figured out how antibiotics work and have developed measures that counter.
The bacteria are alive and they want to survive.
But bees do, and so do plants, and so do others. And this creates a moving target.
We could compare it to how sports competitors are always developing new strategies to beat their opponents. As soon as your opponent develops a new strategy, to find ways to counteract it.
This is why nature using to counter is much more sustainable than creating temporary pharmaceuticals, pollute the environment that only create superbugs in the final infection.
The The honey antibiotics outperforms in Fighting Superbugs first appeared in Sr . healthy Spirit .