Homemade Cough and Lung Inflammation Recipe: More Powerful Than Any Cough Syrup and Faster Acting

Most -counter excess cough medicines containing dextromethorphan, or DXM. This ingredient has been used in cough medicine for years although it can have harmful effects on health.

To be more specific, is so dangerous that can be fatal for children and young adults. That is, about 10% of children do not have the proper enzymes needed to metabolize DXM effectively, which can lead to very dangerous consequences.

Furthermore, it is one of the main reasons for emergency room visits and related death drug in young adults.

Experts Administration Food and Drug United States asserts that children and infants under two should never give OTC cough (over-the-counter) and cold, “ due to serious and life-threatening side effects can occur . “

Furthermore, a study published in The Journal of Pediatrics, in July 2004, gave devastating results. They found that neither dextromethorphan nor diphenhydramine was more effective than placebo in improving nighttime cough or sleep of 100 youngsters with infections of the upper respiratory tract.

Therefore, the next time you or your children suffer from cough or lung inflammation do not reach for prescription THE- dangerous and potentially lethal envelope.

It is advisable to treat the cough and lung inflammation homemade recipe instead. It is a very powerful remedy that is acting faster- than any cough syrup in the market.

The ingredients are common elements of each day, probably already in your home. Thyme relaxes the muscles of the trachea and bronchi, opening the airway. Turmeric, thyme, cloves and honey work together to create a powerful remedy for congestion, cough and lung inflammation. Ginger is naturally anti-inflammatory and expectorant action has.



  • 1/2 teaspoon turmeric
  • 1/3 teaspoon thyme
  • 2 teaspoons of raw honey
  • 1/2 teaspoon ginger root (grated fresh)
  • juice of half a lemon (or 1 drop of lemon essential oil)
  • 1 green tea bag

Method of preparation:

  1. Place the tea bag and all herbs in a large bowl with boiling water. Let seep for several minutes, strain and add raw honey and lemon.

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