High Protein Gluten Free almond and amaranth bread

This gluten-free bread is rich in fiber, protein and other nutrients. Almonds contain good source of riboflavin, magnesium and manganese, and a very good source of vitamin E (alpha tocopherol). Amaranth, an ancient grain that has been cultivated in Mexico for thousands of years has some similarities with the quinoa is rich in protein and other […]

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