Jamie Oliver, the celebrity chef, provide relevant evidence against the largest chain of food McDonalds fast-food hamburgers contain many unhealthy ingredients. On this basis, it decided to change the McDonalds burger recipe. However, none of the media reported this in public.
Jamie Oliver wanted to warn the population in many television programs, documentaries and interviews that the fatty parts of meat are actually “washed” in ammonium hydroxide, which makes them fit for human consumption. According to him, we consume a product that is sold to the dogs in the cheapest way, and after this has been given to humans.
addition of ammonium hydroxide reduces the quality of the meat, it is also harmful to health. Jamie called this process as “pink slime processes”.
USDA classifies this ingredient as part of the “production process” and, therefore, consumers are unaware of the fact that they are consuming harmful ingredient.
Jamie Oliver, in one of its various manifestations, shows the production process where the remains nuggets fried chicken and processed, and the best parts are eliminated. the question arises: “Why put any reasonable human being a meat-filled-with-ammonia in the mouths of their children ‘
The manager of the McDonalds franchise in Latin America, the company Arcos Dorados says that the burgers in your area are made differently from meat purchased from local suppliers.
Burger King and Taco Bell in the US abandoned the use of ammonia the products because this ingredient is used as an anti-microbial agent in meats in the food industry, making it inedible able to use the foot.
in its official website of the company commented that sell their cheap products because they buy at a lower price, while preserving quality
Jamie Oliver campaign opened several other questions left unanswered by the McDonalds chain. They denied changing his recipe was due to the discovery by Jamie Oliver, but instead, admitted they do not use filler fattest beef hamburger.
Oliver efforts are to make known to the public, because each of us is responsible for our health. However, we need to make better and better knowledge about the production of the food we eat, if we want to avoid serious consequences on our wellbeing.
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