The Granada is an amazing meal, and can help in the treatment of numerous infections of stomach and intestinal pain. The recipe that we present help in the treatment of cholera, diarrhea and appendicitis. The proportion of shell Granada and water should be 1:20. Put 10g of Granada shell dried in a preheated pan and pouring 200 ml of boiling water. Should cover the pan and let stand for half an hour. Then remove the peel and drinking. Tea also helps in the treatment of ulcers of the stomach, small intestine ulcers, colitis (inflammation of the colon).
The proportion of Granada shell and boiled water should be 1:20. In a hot cup preheated to put 10-12 g of dry shell Granada and pour 200 ml of hot boiled water. Cover the plate and let stand for 25-30 minutes, then remove the peel and drinking. Drinking tea every two days and after 7 days of taking a break of 7 days and repeat the treatment. Alcohol consumption is not allowed, while drinking this tea!
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