Garlic In Milk- Cures Asthma, Pneumonia, Tuberculosis, Cardiac Problems, Insomnia, Arthritis, Cough And Many Other Diseases!

medically confirmed that the powerful mixture of garlic in milk has the ability to treat various diseases, thanks to the beneficial properties of the ingredients used.

Garlic contains a powerful antioxidant called allicin, which allows you to prevent the development of cancer and slow the aging process.

The following recipe is a well known natural remedy that can treat different ailments, without the need for prescription drugs or other medications.

Ingredients and preparation:

– Ten garlic cloves (peeled and chopped)

– 2-3 tablespoons sugar

– 250 ml. water

– 250 ml. Milk

Pour water and milk in a saucepan, then add the chopped garlic and bring the mixture to a boil. Keep the heat and stir until the mixture is evaporated by half, then strain and add sugar. Drink the hot mixture.

Many health benefits of garlic Milk:

1. Pneumonia – Eating garlic milk 3 times a day in cases of pneumonia

2. Heart problems – Drink can successfully alleviate levels of LDL (bad), prevent blood clots and improve circulation. Preparation of the mixture with skimmed milk is even better for the prevention of cardiovascular problems.

3. Arthritis -. Milk consumption of garlic every day can reduce the symptoms of arthritis and relieve inflammation and pain

4. Insomnia -. Thanks to painkillers containing compounds, milk garlic can solve your sleep problems

5. Tuberculosis – Make a mixture of one gram of garlic, 240 ml. of milk and 1 l. water and boil until ¾ of it evaporates. Drink the decoction 3 times a day to get rid of tuberculosis.

6. Sciatica – Garlic milk can relieve sciatica pain successfully in a short time

7. Cough -. Mix some garlic with turmeric to create a powerful remedy cough. Garlic has antibacterial properties that can stop coughing, and adding honey in the remedy will further enhance its effects.

8. Asthma – Consumption of 3 garlic cloves every night can relieve asthma symptoms

9. cure jaundice. – The liver requires sulfur for detoxifying the body, and luckily, garlic has in rich amounts. The vegetable is great for diseases such as fatty liver disease, and also contains allicin and selenium, which can stimulate bile production and reduce the amount of fat in the liver. Milk consumption of garlic for 4-5 days will help cure jaundice.

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