preharvest application of herbicides as agent (toxic) drying wheat it is an established practice in many conventional farms. The method was suggested for the first time since 1980, becoming routine in North America over the past 15 years or so. The use is also widespread in the UK.
Applying herbicides such as Roundup 7-10 days before harvest is seen as especially useful for wheat that ripens unevenly, a common occurrence. It is also considered a useful tool to start an earlier harvest when weather conditions threaten the viability of the plant. Other benefits are maturing before replanting above and reduce the green material in the field. This puts less strain on the agricultural machinery during harvest.
Farmers practice euphemistically called “drying”. When it used during the wheat harvest, which may result in slightly higher performance by enabling plants to release more seeds.
The result? Most of the non-organic wheat in North America is contaminated with glyphosate, the active ingredient in Roundup herbicide and the like
WHO :. Glyphosate a probable carcinogen
However, in North America, glyphosate use surprisingly remains a popular agricultural tool.
and as a result, the use of Roundup as a drying agent wheat before harvest is just the tip of the iceberg.
Dozens of other food crops are subjected to glyphosate spraying before harvest too.
But wait! Roundup is not only for GM crops?
It is well known that Roundup is sprayed directly on GM crops such as corn and soybeans because they are genetically engineered to resist the toxic onslaught without withering. So much Roundup is used in GMO crops, in fact, that “superweeds” resistant to herbicides are now a big problem just over a decade later (1) .
“If Roundup kills plants that are not genetically modified to resist it, then why use it in the nonGMO crops?”
“I do not glyphosate me kill a nonGMO crop?”
“why would a farmer do this?”
Indeed, these questions of common consumers indicate the ultimate irony of using Roundup for purposes of drying in a farm crop of food production. Kill the crop and / or vegetation around really is the whole idea. For crops such as wheat, the field is leveled, allows an earlier harvest, protects the machinery and / or increases the gain.
treatment before harvesting of crops with glyphosate helps farmers to harvest their crops more efficiently and at lower cost (2)
crazy as it may seem, Roundup is used everywhere in the conventional food supply in North America and not only in transgenic crops or kill weeds!
glyphosate is applied directly to food crops nonGMO dozens, in many cases, just before they are harvested. This is the worst possible time to apply a herbicide, as it makes glyphosate to be absorbed into the food crop directly. In other words, glyphosate can not be washed later as has become part of the meal. This toxin then be ingested by those who consume it, either directly as a “whole food” or through processed foods containing as an ingredient
According to the Cornucopia Institute :.
ubiquitous in food production, glyphosate is used not only with row crops such as corn, soybeans and wheat, but also a variety of fruits, nuts and vegetables. Even spinach producers using glyphosate (3) .
desiccate crops with herbicides before harvesting is catching on in the UK, so where summers are humid and crops can mature mature slowly and unevenly. This can potentially lead to decreased performance and lower quality crop. For example, 78% of the crop of oilseed rape United Kingdom (similar to canola) is dried before harvest, but only 4% in Germany (4) .
Cultivation of common plants desiccated glyphosate
common list of desiccated crops before harvest glyposate is surprisingly long!
Seventy crops are on the current list of EPA, ranging from 2004 to 2013. The complete list of crops shown in the following images taken from a memorandum EPA from October 2015. What is more, when compared to a list prior snapshot data 2011 , which shows that the use of glyphosate by farmers of food crops continues to grow alarmingly key.
Glyphosate use by farmers averages of 70% or more for some crops. These include almonds, walnuts, figs, prunes, plums, grapes, kiwis, lemons, grapefruit, pistachios, and pomegranates.
What Glyphosate does to the human body
The currently accepted view is that ghyphosate is not harmful to humans or mammals. This poor vision is so ubiquitous in conventional farming community that Roundup vendors have been known to drink yourself silly during the presentations!
The fact that Roundup does not kill you right away does not mean it is safe, though! The health effects are depriving actually slow and insidious for months and years.
Deteriorating health is because glyphosate lethally interrupts the shikimate pathway found in the beneficial intestinal microbes. This probiotic pathway is responsible for the synthesis of amino acids critical and cytochrome P450 (CYP). CYP enzymes are used by the body to detoxify the crowd outside and xenobiotic chemicals. No matter where we live, we are exposed to these toxins in our modern environment daily.
As a result, people exposed to residues of glyphosate through the ingestion of food crops treated with him just before harvest become even more vulnerable to the harmful effects of other chemicals and environmental toxins They find! This is possibly the worst result of exposure to glyphosate. Are you an easy target for any toxin that encounter ago.
Furthermore, to significantly alter the operation of beneficial bacteria in the intestine, issues the permeability of the intestinal wall can occur over time. This slow degradation of intestinal function promotes the development of a myriad of symptoms of autoimmune disease. These diseases include Celiac disease , food allergies, Crohn’s disease, SII , asthma Ulcerative colitis , multiple sclerosis, lupus, eczema , cancer and the list goes on and on
the million dollar question glyphosate
hence the chicken and egg question :.
is the gluten in wheat really the problem or is the residue glyphosate is sprayed on the wheat?
The same is true of other foods. Is it really the food (s) that are causing a problem of autoimmunity or glyphosate is sprayed on it?
Waste Roundup How much we eat?
consumers are increasingly alarmed by the monstrous increase in the use of herbicides containing glyphosate in food crops. In the United States, they are asking residue testing to determine if the levels are safe. The testing is done for other agrochemicals, why not Roundup?
Unfortunately, until a regular checkup is done, we really have no idea how much glyphosate all of us are actually eating. One thing is certain: the more GMO and non-organic food a person eats, the more exposure glyphosate is wreaking havoc with his / her intestinal environment
The good news is that in early 2016, the FDA said she. the detection of residues of glyphosate albeit limited starts (5) .
meanwhile, it really is better to insist on organically produced foods as much as possible. The list of desiccated crops with glyphosate is too long and the health risk too high to consider otherwise.
Sarah, The Healthy Home Economist