Neapolitan ice cream
1 bar (150 g) chocolate
2 tablespoons of coconut oil
Cherries to decorate
And Let’s cook …
1.Take chocotone cover and make the content of the plant, as shown in the video.
2.place separating the ice and in 3 layers of cream, chocolate and strawberry.
3.Close with the lid and place in the freezer to keep the firm ice cream.
4.In a double boiler, melt the chocolate with coconut oil.
5.Pour this sauce over the chocotone, garnish with cherries and light for a few minutes in the freezer.
6.Serve and delight!