Do you Want better combination than ice cream with Panettone (or sorvetone) for this Christmas?



need …

Neapolitan ice cream
1 bar (150 g) chocolate
2 tablespoons of coconut oil
Cherries to decorate
And Let’s cook …

1.Take chocotone cover and make the content of the plant, as shown in the video. separating the ice and in 3 layers of cream, chocolate and strawberry.

3.Close with the lid and place in the freezer to keep the firm ice cream.

4.In a double boiler, melt the chocolate with coconut oil.

5.Pour this sauce over the chocotone, garnish with cherries and light for a few minutes in the freezer.

6.Serve and delight!

Add a Comment

==[Click 2x to Close X]==
Most Popular Today!

Sorry. No data so far.