Do you Want better combination than ice cream with Panettone (or sorvetone) for this Christmas?

Sorvetone

Recipe:

need …

Chocotone
Neapolitan ice cream
1 bar (150 g) chocolate
2 tablespoons of coconut oil
Cherries to decorate
And Let’s cook …

1.Take chocotone cover and make the content of the plant, as shown in the video.

2.place separating the ice and in 3 layers of cream, chocolate and strawberry.

3.Close with the lid and place in the freezer to keep the firm ice cream.

4.In a double boiler, melt the chocolate with coconut oil.

5.Pour this sauce over the chocotone, garnish with cherries and light for a few minutes in the freezer.

6.Serve and delight!

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