Dandelion Cures Cancer, Hepatitis, Liver, Kidneys, Stomach … Here’s How To Prepare

dandelion has been known to have a cause scarring during long time. Its use varies from all sides of medicine. It is useful for pregnant women and women in menopause; It can also be used against allergies, low cholesterol, if liver detoxification and to stimulate the production of bile.
Most parts of it can be used for medicine or any form of healing, from tea to food. dandelion flowers can be used for syrup helps relieve coughs, improve digestion and purify blood. The leaves are used for more purposes diet, as in a salad or eggs or potatoes as they are rich in vitamins. The stem of the dandelion has the medicinal use for stomach problems, gallbladder function, regulating metabolism and blood purification and treat diabetes.
it is also important to know where and when to collect dandelion. The best time is at the beginning of April in the spring and should be harvested the roots of places away from pollution.

dandelion: to fight cancer and other health benefits

has been recognized as useful and medicinal, even in medicine today and knowing their benefits will only help to make better and treat whatever the need.
The important thing is to peel and cut the roots and then let them dry in a cool air for two weeks. They will be done when they feel crisp contact. And when they’re done, store the roots in a jar and put them in a dark, cool place.
roots of dandelion have immense recovery efficiency for the kidneys, gall bladder and liver, lymph meaning that can be used to treat acne, rheumatism, constipation, hepatitis, as well as cysts, tumors and cancers. The roots can be useful, especially for women diseases and problems related to breastfeeding.

TEA recepie

dandelion tea is made from leaves of dandelion that need to be dried, crushed, chopped and then mixed together .. You only need half a teaspoon the mixture to make a tea. Add this amount to a glass of water and have a delicious tea.
Another way is to mix 60 grams of the mixture with 30 grams of dried roots of tooth lion and add this to 2.5 ounces of water with a little salt. Let simmer for about 20 minutes and then strain the liquid. It can take up to three glasses a day.

SYRUP RECIPE

This mixture requires 400 yellow flowers of dandelion, 4 slices of oranges and lemons sliced ​​4, all together in 3 liters of water. The mixture should stay put for 24 hours after which you can add 2 cups of sugar, and cook for about 30 minutes.
When the mixture is thick and syrupy, placed away from heat and store the mixture in jars unpolluted. You can use the dandelion syrup for coughs and colds regular or even bronchitis.

Sources and references: www.hlfteam.com

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