If lion is the king of the jungle, then cherimoya is the king of fruit. Its origin dates back to the ancient Incas and is so good that in the past only the rulers had the privilege of consuming it. It is I know also known as the custard apple. When it comes to flavor, fruit flavor is a mixture of coconut, banana, pineapple and papaya.
The cherimoya is the name of the cherimoya fruit custard apple tree. It comes from the Andes in South America. Cherimoya grows in subtropical areas around the world, and the largest commercial exporter is Spain. This super fruit grows at an altitude of 1500 meters and can grow up to 8 meters high.
The cherimoya has bark yellow-green tropical thorny. The interior, or edible part consists of white meat eaten with a spoon after cutting the fruit in half. You can sprinkle with lemon juice and therefore consume. However, it is best to enjoy the unique flavor without adding anything else.
The cherimoya is rich in vitamin C, B1, B2, iron, calcium and phosphorus. It can help in health problems such as inflammation of the bladder and kidneys.
The fruits are harvested at the same time solid and mature at room temperature. When the fruit is ripe, it softens same as the kiwi and avocado. It can be used in various salads or as an additive in various dishes.
The great Mark Twain said that this fruit has the most beautiful taste is generally known to people, so if this fruit was good for such a brilliant mind, why not for us!