The chemical Bisphenol A – or BPA for short – is used in tens of thousands of consumer products, but new studies show that we have been seriously misled about the safety of chemicals commonly
according to a study published in the Journal of Fertility and Sterility, BPA can be up to 100 times more toxic than initially suspected:
using a culture system that we have developed (fetal testis assay [FeTA]), we previously showed that 10 nmol / L BPA reduces testosterone basal secretion explants human fetal testis, and susceptibility to BPA is at least 100 times lower in rat and mouse fetal testis.
According to the study, toxicity hazards BPA are not limited to bisphenol A, but the known alternatives Menor-, specifically bisphenol F and bisphenol S, which are commonly included in products that are advertised as “BPA”.
As a result, many consumers are buying products that are billed as “BPA-free”, not knowing that these products contain other products of bisphenol being equal, if not more toxic than bisphenol A
repair the damage caused by exposure to BPA
While chemicals such as bisphenol a, bisphenol S and bisphenol F are clearly dangerous to use, especially in products contact food and drink – like water bottles and food containers plastic – there are plenty of research indicating that the effects of BPA can be mitigated or even reversed to eliminate complete is not an option
according to recent studies, the following compounds have been remarkably beneficial to counteract the effects of BPA toxicity.
1. genistein : genistein is a phyto, found in soy, red clover and coffee . It is able to reduce the adverse effect of exposure bisphenol A.
2. The alpha lipoid :. It is commonly found in food stores, this compound has shown that bisphenol A induced mitigated testicular toxicity
3. Probiotics : strains of beneficial bacteria, such as Bifidobacterium breve and Lactobacillus casei may help reduce intestinal absorption of bisphenol A.
4. folic acid : This vitamin may mitigate adverse effects of bisphenol A. epigenetic
5. black tea : the black tea is a natural compound found herbal to reduce the adverse effects of bisphenol a on cells
6. Kimchi. probiotics This extract fermented cabbage been found to contain a bacterial strain that degrades bisphenol
7. royal jelly : This natural elixir can inhibit estrogenic effects and potentially cancer-causing bisphenol A.
Obviously, it is best to avoid exposure to bisphenols much as possible, but with products containing BPA proliferate market exposure to these toxins is often as simple as drinking from a water bottle plastic, and can ‘t be avoided all the time.
Fortunately, as science is catching up with the new threats posed by small doses of BPA (as we have seen), more and more ways to mitigate the toxic effects of these chemicals are coming to light.