Pringles are one of the most popular chips in the world, so I regret to inform you that are something that should be avoided at all costs!
Apparently, this can of chips is very harmful because it is loaded with carcinogens and toxins.
What also may not know is the fact that this type of savory snacks like Pringles are not even close potatoes. In the production process, manufacturers use potato flakes, corn and wheat.
These ingredients are mixed in the initial phase of production, in bulk form, and then pressing them in molds. Then they are added in boiling oil until blown dry. In the end, the producers sprinkle with powdered flavors and pack them in cans.
During the production process, the most harmful ingredient in these chips is finished actually a byproduct, known as acrylamide. This is an extremely dangerous carcinogen which is known to cause cancer in the case of animals.
In addition, in certain doses, is toxic to the nervous system in both, animals and humans. The most surprising fact is that this substance is found in much higher amounts in these chips than allowed.
acrylamide is created in the process of preparing food at high temperatures. Irrespective of the fact whether the food is roasted or baked, if the preparation process is carried out in such heat to the surface of the food yellow / brown product is created.
Therefore, all foods cooked at higher temperatures than 100 ° C include this toxin.
Being charged with this harmful ingredient, the fries are a very big threat to your health. Because of all this, the state of California sued the producers of chips in 2005, since not even warn customers about the health risks of this product and the ingredients it contains.