incredibly As it may seem, an article published does some time spoke of the false rice production in China, made of plastic! What is even more surprising is the fact that nobody does anything to stop it!
Ingesting even small amounts of plastic severely damages the digestive system, as well as hormones. BPA (chemistry) estrogen mimic plastic and hormone levels increase very significantly in the body when ingested BPA.
This is just a finding that should reassure be reserved on foods produced in China, however. As for the Chinese innovative procedures they use to make cheap technology products, toys and other consumer products, we believe it is dangerous enough even to think about their application to food.
China is undoubtedly one of the most polluted regions around the world and produces more pesticides than any other country in the world, ie, their food is more likely to be mixed with pesticides. First, it is a fact that the air in China is toxic. The research found that the air in Beijing, China, is so polluted that breathes it really does so much damage to the lungs than smoking 40 cigarettes a day.
70% of its rivers are contaminated as well, and the volume of production of pure products does not leave a lot of toxic chemicals and byproducts as waste. These are filtered in the environment and contaminate a serious greatly.
These are only some of the many indications that food produced in China are perhaps one of the worst decisions you can make, because it can seriously damage your health.
This is a list of 10 foods produced in China that should not be part of your menu:
Indeed, rice plastic being produced and it is believed that its effects could be cancerous. It is said that actually made from potatoes and false synthetic resin, but not cook as normal rice as remains strong after boiling.
Tilapia is commonly farmed fish, in China, 80 % of tilapia in the United States comes from China. It is one of the worst fish, more toxic and unhealthy that can come through. Fish farming is in very poor condition, as are placed in a small pool of sewage, and actually eat anything there during their development process. Aware of this, farmers seafood not allow their children eat seafood they grow.
34% of processed mushrooms are from China, and US inspectors found contaminated mushrooms from China. Moreover, there are even some manufacturers in China that go so far as to label these organic mushrooms processed to increase their profits.
The reality is that China produces more pesticides than any other country in the world and is contaminated not only that, but mass production and industry as well.
Furthermore, with regard to the fact that China is a country where avian influenza and foodborne diseases are common, many food safety experts are concerned with the quality of this chicken . However, sales of chicken from China in the US has been approved by the United States Department of Agriculture in 2013.
again, avoid food from China. The production of fake green peas in China was discovered in 2005, but it may still last. These false peas were created with peas, soybeans, along with green dye and sodium metabisulfite (a chemical that is used as a bleach and as a preservative).
The use of this dye is banned because it can cause cancer and inhibit the body’s natural ability to absorb calcium. As the false rice, green peas these not soften when boiled and the water became a natural green color.
Statistics show that currently just over 50% of cod America comes from China. Cod is quite unhealthy, because it lives in its own waste.
China is the largest producer of pesticides in the world and they have not even begun to address pesticide or chemical residues in food. The Chinese do not have a lot of due diligence in their food safety and control systems and, therefore, the origin and content of food often can be left vague.
Believe it or not, a supplier in China collects mud and sold as black pepper, and also took flour and sold as white pepper. Therefore, in order to protect themselves and their families and avoid unwanted side effects, always do your best to know their origin, buy local and organic products true.
Industrial salt should also be avoided, since it has been found that they are unfit for human consumption by scientific research. It can lead to physical and mental problems, hypothyroidism, and reproductive system disorders.
Apart from contaminated fungi, US inspectors have also found contaminated garlic from China. This garlic is sprayed in huge quantities and leaves a bitter taste, a chemical mixture. To talk numbers, 31% of garlic sold in China, is from the US ..
regarding the extremely high amounts of pesticides produced in China, it is best to avoid apple juice completely, because about 50% of apple juice which is sold in the United States comes from there!
However, it is difficult to know whether a food has its origin in China or not. Therefore, it is better, if possible, to grow their own organic food or to find a reliable local farmer or a store where you can buy naturally grown foods.
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