Baking Soda – Helped to Cure Cancer

“Cancer is a fungus called Candida albicans, which can be treated with sodium bicarbonate.” Thus says Tulio Simoncini

Simoncini is a former Italian oncologist in Rome, who developed the theory that all cancer is caused exclusively by a fungus called Candida albicans. Your alternative cancer treatment is simple: for alkalizing the body and tumor by using a cheap, common, sodium bicarbonate compound, the fight against candida, tumor shrinkage and stop metastasis. Therefore it is also a natural cure for cancer. Baking Soda – Helped to Cure Cancer

Candida, beneficial bacteria, bodies of acid and cancer

The background work Simoncini’s involves the following theoretical elements:

first, bodies acids to be linked to poor health and cancer are known.

Second, baking soda can alkalizing your body. It has been used in many preparations as an antacid; aid indigestion. You can buy a small pot of it in high street chemists for a little over a pound.

Third, the beneficial bacteria in the gut are now known to lead to 85 percent of their immune response to free anti-cancer vitamins (such as biotin, vitamin B12, folic acid, vitamin K) from their food and even to produce a compound (sodium butyrate), which makes cancer cells to self destruct. The beneficial bacteria work imperfectly if the acidity of the intestine increases.

However, fourthly, at night when sleep, beneficial bacteria digest large quanities of microbes, fungi and yeasts consumed during the day with food. In fact, his favorite food is yeast or fungus, Candida albicans. Therefore, they are your first line of defense.

So how could Candida cause cancer?

Candida albicans is known to be able to escape the intestine and travel throughout the body in the bloodstream. Oregano oil and cinnamon can kill the yeast into the bloodstream. About 25 percent of type 2 diabetics, were shown to improve when given cinnamon. This is because the fungus is found in the outer membranes of the cells, avoiding sites crucial function properly receptors – in the case of diabetes, the receptor sites are insulin. However, candida also produces a sugar-like waste. persons with sugar levels higher blood cancer develop more; and survive less.

But there is a second potential problem. Yeasts such as Candida are anaerobes – this means they generate energy without oxygen. Once in the bloodstream that can colonize local areas of the body and greatly reduce oxygen levels in the area. The result is that local cells do not die, but change their own energy production of oxygen-based system to one that uses oxygen Indifferent. This is the system used by the cancer cells, which also do not use oxygen to generate energy from food molecules. In fact, Otto Warburg won the Nobel Prize in 1931 for telling the world this property of cancer cells and oxygen was his enemy!

is therefore no surprise then that women who had taken antibiotics more than 25 times during his life had twice the risk of breast cancer, according to a covered study Research Service Cancer CANCERactives clock ? The benign bacteria were reduced candida allowing more likely to survive in the intestine into the bloodstream. Their immune systems were weak, as indicated by the diseases requiring antibiotics. And so on.

Dr. Simoncini was a respected Italian oncologist until he developed his theory … His theory is that all cancer is caused by the fungus Candida albicans. His cure is alkalse the body to produce the conditions in which the candida could not succeed. His main weapon is sodium bicarbonate inexpensive. He struck out in Italy.

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