A recent study at Harvard University found that frequent consumption of processed meat is associated with reduced fertility in the stronger sex.
There were 141 participants in the test. In the process of assisted reproduction, men who consumed the most processed meat products had the greatest difficulties with their fertility.
Among them was a 20% higher risk of failure in implementing the procedure is perceived.
The professional journal “Fertility and Sterility” indicates that the consumption of meat and meat products is associated with frequent difficulty with fertility in men.
However, other factors known to reduce male fertility are alcohol, smoking and obesity.