Are Farmed Salmon One of the Most Toxic Foods in the World?

In the documentary film oh salmon fish fillet fish is the most criticized. This is why salmon fish has reduced sales


The reason why fish salmon in not sailing in the same quantities, as usual is because the news that toxicity has been announced.

The story begins in Norway, where people were able to see all chemicals that were applied in the pool filled with salmon fish.

Below salmon farms scattered throughout the Norwegian fjords, there is a layer of waste about 15 meters high, full of bacteria, drugs and pesticides. In short, all the seabed has been destroyed, and since the farms are located in open water, pollution from these farms is in no way contained.

A salmon farm can contain more than 2 million salmon in a relatively small amount of space. These crowded conditions lead to the disease, which spreads rapidly among emphasis salmon.

Plus as a strawberry fish in that pool many different pesticides that cause serious consequences applied large.

genetic mutation process, dating back centuries before. This is not new, but it is very dangerous. Because you can mutate different animals.

What is even more worrying is that, according to Oddekalv, about 50 percent of farmed cod are deformed in this way, and the female cod escape from farms are known to mate with cod wild, the spread of genetic mutations and malformations in the wild population.

Surprisingly, research shows that the most important source of toxic exposure is actually no pesticides or antibiotics, but dry pellet feed! The contaminants found in fish feed include dioxins, PCBs, and a number of different drugs and chemicals.

A lot of chemicals that are intended to be for salmon did not end there. The salmon is contaminating the environment out. World Wide Fund for Nature puts panga in his “red” list of products that pose a hazard to human health and the environment.

Millions of Vietnamese households dump their waste directly into the Mekong River each day. Pesticides used in rice cultivation also migrate in this waterway. Green algae and bacteria release toxins in the water and reduce oxygen levels in the water, which adds even more pressure on the immune system of fish, making them more prone to disease.

Best Seafood Dining: wild Alaskan salmon, sardines and anchovies

It has become apparent that fish farms are not a viable solution to overfishing. In any case, they are making matters worse, destroying the marine ecosystem at a much faster to boot … Then, rhythm what’s the answer? Unfortunately, the vast majority of fish – even when caught in the wild – is too contaminated to eat frequently. Most major water courses in the world are contaminated with mercury, heavy metals and chemicals such as dioxins, PCBs and other agricultural chemicals that end up in the environment.


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