Antimicrobial and antibacterial cutting boards

antimicrobial cutting boards

Every year there have been many food recalls because of food contaminated with E coli and salmonella bacteria and can serve our family and friends these contaminated foods that can make them sick. I read a few years ago how a family has typhoid fever infected bacteria cutting board although they cleaned every day with bleach. I said in my post about sponge antibacterial that the kitchen is one of the dirtiest places in the house and sponge boards and cutting are two elements that has a lot of bacteria, fungi and viruses.

What are antibacterial cutting boards?

These are cutting boards that inhibits the growth of bacteria and other microorganisms. Different companies may use different methods to keep these bacteria free boards.

  • Some antibacterial cutting boards are made with silver ions are woven into the fiber of the board during the manufacturing process. Silver-ion kills a broad spectrum of bacteria and is not filtered off the board in their food or absorbed into the skin is one of antibacterial safer method . Silver-ion can kill the bacteria that comes into contact with in less than an hour.
  • Phytoncide are antibacterial cutting boards, Phytoncide which is an oil or volatile substance produced by plants is on the glass plate surface. Phytoncide has a number of useful effects in medicine and cosmetics cutting boards used for this antimicrobial properties because the bacteria is not able to live and multiply when in contact with this substance. This is a very organic method since the antibacterial product comes from plants. bamboo cutting board
  • Some antibacterial cutting boards are also made of bamboo they have become very popular as a renewable resource for the production of hundreds of products, including cutting boards. It grows rapidly, insects and disease resistant so you do not need to be treated with pesticides, but the amazing things is that it is anti-microbial and odor resistant. The reason bamboo is antibacterial to a bio agent called is because bamboo kun which was discovered by the Chinese scientist found naturally in the plant.
  • Some cutting boards plastic are made with nano particles, such as triclosan and triclocarbon that kill microorganisms, studies have shown that they can leak and contaminate food have also been banned in many European countries.
  • Some woods are also shown to have antibacterial properties and the Department of Agriculture, US Meat and Poultry recommends maple wood and wood narrow grain for cutting boards because wood is porous and allows bacteria pass through it grains. However studies by Dean Cliver O, PhD from the University of California found that cutting boards wood inhibits the growth of bacteria, once they move among most cracks of them die and stop playing other similar studies found the same results. These studies used various types of wood, but were not able to show what the wood had the best antibacterial properties.

Why use antibacterial cutting boards.

There are many people who become infected daily contaminated food resulting in food poisoning or typhoid can help prevent this problem by using a cutting board antibacterial. Many foods are affected by bacteria left on the cutting board sometimes what is not there can still be hidden from view. Many typical cutting boards can be found with knife cuts and between these cuts may see black spots and brown are the molds, fungi and bacteria living there. A single bacterium can grow exponentially to 18 million within 8 hours so cutting boards are not sure blanch there .Many people together to eliminate harmful bacteria, but bleach is not a secure method from your board will be in close contact with food and really kill the microorganism that need to immerse yourself in your board diluted bleach for at least 20 minutes to reach the bacteria that live in the cracks and crack cutting board.

antibacterial, antimicrobial cutting boards best rated

There are a number of well-made antibacterial and cutting board antimicrobial iwill who speak two, the first is Kitopia antibacterial cutting boards are flexible polypropylene, free of BPA and made from natural Phytoncide come material 3 in a different for each single-use set for meat, vegetables and fruits and one for seafood. There is flexibility so that it can be heated to disinfect and allow to fold so you can EASi Kitopia antibacterial cutting boards ly pour his court in his boat. Has a nonslip backing also drains on the edge to prevent food juices execution on your desk. Or flake that as another table for cutting POLYPROPYLENE not break so that no grooves or cracks that allow bacteria to settle in and reproduce left. They are very durable and not much dulls their knives.

bamboo cutting antimicrobial board cook cut Greener is a cutting board durable natural bamboo. Never dull your knife, made with slots to prevent dripping liquids on board making a mess. If you do your research some other plates with good rating you would find.

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